Wine

Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish.

A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.

A fresh grapey aperitif with soft peach notes and an appealing finish. Light in body, low in alcohol, and very quaffable.

It has a distinctive fruity and fragrant nose, and a pineapple flavor. This Italian wine also has a fresh grape juice aroma with subtle vine peaches, sweet wild sage, spice, fresh pear, fresh melon, and apricot notes.

Complex and elegant Brunello, the perfect expression of this exceptional vintage. On the nose, hints of coffee and pipe tobacco accompany the fruity aromas of blackberry and plum jam together with a spicy note on the finish. In the mouth, the roundness of the structure is well balanced by soft and ripe tannins. Full and persistent in the finish.

Complex and balanced wine, with intense aromas characterized by hints of plum, cherry and small red fruits. accompanied by balsamic and tobacco notes. In the mouth it is firm and soft. Excellent persistence.

This tantalizing red wine is a blend of two noble grapes, Cabernet Sauvignon and Sangiovese. The result is a full-bodied wine with intense aromas and flavors of black cherry, currant, and spice. The Cabernet Sauvignon lends structure and body while the Sangiovese brings vibrant acidity and freshness.

Lifted aromas of red berry fruit, black cherries, savoury spice and violets. The palate combines dried cherry and plum fruit with warm smoky notes and a structured but supple finish.

A fresh, sappy red with aromas of plum and raspberry. Bright, youthful fruit with notes of sour cherry, and a savoury spiciness. Delicious food wine with vibrant fruit, some grip and refreshing acidity on the finish.

Renato Ratti Barbera DAlba Battaglione DOC is a red wine that is renowned for its complex and elegant bouquet. The wine is made from the Barbera grape variety, which is grown in the Langhe region of Piedmont. The wine exhibits a deep ruby red color with a slightly spicy aroma and flavors of ripe cherries and plums. The tannins in the wine are well-balanced and not overpowering, which make it an excellent pairing for a variety of dishes. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full-bodied finish. Whether enjoyed on its own or paired with a meal, Renato Ratti Barbera DAlba Battaglione DOC is a wine that is sure to impress any wine enthusiast.

Warm, spicy aromas of blueberries and plums, with subtle, smoky notes. The palate combines generous ripe fruit with lively acidity, juicy cherry characters and spicy notes beneath. Supple tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.

A fine, expressive style with Barolos classic combination of mature, lightly floral aromas with richness and structure. Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

A complex nose combining mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Robust on the palate with chunky bitter cherry and plum fruit and structured tannins.

Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

Its sourced from parcels from four Beaune Premier Cru vineyards which are vinified separately with each component spending around nine months in French oak in the cellars of the Chateau de Beaune before being blended to make the final wine. It has a nose of ripe white fruits with candied citrus aromas and a hint of brioche and ginger bread. On the palate there's a restrained creaminess, subtle oak, and hints of succulent dried fruits and it signs off with a lingering and moreish suggestion of vanilla.

Malmsey or Malvazia to give its Madeiran name is the wine that Madeira is most famous for and is a dark rich sweet wine, with a musky fragrant nose, this is a very sweet wine that lingers on the palate. Malmsey has vanilla notes, along with molasses, walnuts and caramel.

A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses.

Deep golden brown color with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

Light, delicate Madeira with clean fresh nutty flavors. Its dryness makes it an excellent aperitif wine.

Complex nose and fine aromas of mature red fruit and spicy notes. The grapes are allowed to partially dry and given 6 months French oak aging culminating in a richly textured wine oozing sweet dried fruits , chocolate and spiced plums.

A light and refreshing white wine with delicate fruity flavours, Boccantino Falanghina is great with light starters, shellfish or as an aperitif.

A delightful aromatic and fragrant Italian white from the Salento region. It is pleasantly fruity with notes of almonds, citrus and tropical notes throughout with a lovely fresh and long finish.

This rosato is elegant, with scents of strawberry, passion fruit and orange peel. Juicy red berries on the palate balanced with a streak of minerality and acidity. The finish is dry, long and clean. Perfect as an aperitif, with fish and shellfish.

Susumaniello is a little known grape native to the area around Brindisi right at the tip of the heel of Italy. Considered a bit of a bulk wines it had, in fact, almost disappeared, but a few enterprising growers who have carefully controlled the yields are now making quite interesting and worthwhile wines from it. It has ripe, black fruit and spicy aromas which follow to the palate with a touch of dark plumminess. The good crisp acidity ensure its not overly jammy and gives good balance and it finishes with a nice lightly floral touch.