Wine

KEO Aphrodite is a classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Made with Cyprus indigenous Xynistery variety from vineyards located in Limassol and Paphos district.

Fresh aromas of fruit and flower aromatics mingle with the spicy and smokey notes from the barrels. On the palate it feels plump fresh and mineral, with spicy, smokey fruit.

Vibrant plum and cherry aromas combine with smoky, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.

An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury fresh finish.

Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish.

A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.

A fresh grapey aperitif with soft peach notes and an appealing finish. Light in body, low in alcohol, and very quaffable.

It has a distinctive fruity and fragrant nose, and a pineapple flavor. This Italian wine also has a fresh grape juice aroma with subtle vine peaches, sweet wild sage, spice, fresh pear, fresh melon, and apricot notes.

An expressive, complex nose with wild raspberry and crunchy cherry aromas combined with darker, black fruits and a hint of spice. Ripe fleshy fruit is balanced by bright acidity. The finish is juicy and lightly savoury with soft, balanced tannins.

Complex and elegant Brunello, the perfect expression of this exceptional vintage. On the nose, hints of coffee and pipe tobacco accompany the fruity aromas of blackberry and plum jam together with a spicy note on the finish. In the mouth, the roundness of the structure is well balanced by soft and ripe tannins. Full and persistent in the finish.

Complex and balanced wine, with intense aromas characterized by hints of plum, cherry and small red fruits. accompanied by balsamic and tobacco notes. In the mouth it is firm and soft. Excellent persistence.

Lifted aromas of red berry fruit, black cherries, savoury spice and violets. The palate combines dried cherry and plum fruit with warm smoky notes and a structured but supple finish.

A fresh, sappy red with aromas of plum and raspberry. Bright, youthful fruit with notes of sour cherry, and a savoury spiciness. Delicious food wine with vibrant fruit, some grip and refreshing acidity on the finish.

Renato Ratti Barbera DAlba Battaglione DOC is a red wine that is renowned for its complex and elegant bouquet. The wine is made from the Barbera grape variety, which is grown in the Langhe region of Piedmont. The wine exhibits a deep ruby red color with a slightly spicy aroma and flavors of ripe cherries and plums. The tannins in the wine are well-balanced and not overpowering, which make it an excellent pairing for a variety of dishes. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full-bodied finish. Whether enjoyed on its own or paired with a meal, Renato Ratti Barbera DAlba Battaglione DOC is a wine that is sure to impress any wine enthusiast.

Warm, spicy aromas of blueberries and plums, with subtle, smoky notes. The palate combines generous ripe fruit with lively acidity, juicy cherry characters and spicy notes beneath. Supple tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.

A fine, expressive style with Barolos classic combination of mature, lightly floral aromas with richness and structure. Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

A complex nose combining mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Robust on the palate with chunky bitter cherry and plum fruit and structured tannins.

Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

Its sourced from parcels from four Beaune Premier Cru vineyards which are vinified separately with each component spending around nine months in French oak in the cellars of the Chateau de Beaune before being blended to make the final wine. It has a nose of ripe white fruits with candied citrus aromas and a hint of brioche and ginger bread. On the palate there's a restrained creaminess, subtle oak, and hints of succulent dried fruits and it signs off with a lingering and moreish suggestion of vanilla.

Malmsey or Malvazia to give its Madeiran name is the wine that Madeira is most famous for and is a dark rich sweet wine, with a musky fragrant nose, this is a very sweet wine that lingers on the palate. Malmsey has vanilla notes, along with molasses, walnuts and caramel.

A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses.

Deep golden brown color with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

Light, delicate Madeira with clean fresh nutty flavors. Its dryness makes it an excellent aperitif wine.