Products tagged with 'wine'

Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.

The nose has gentle, complex aromas of lemongrass and grapefruit with notes of hay and fennel. The palate has a concentrated, textural mouthfeel with lanolin and preserved lemons. Pithy, affermatively tart with bright acidity on the refreshingly taut, appetising finish.

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness balanced by taut, mineral acidity.

A fine pale-coloured rose with delicate aromas of pomegranates and raspberry and a distinctive flintiness. Theres finesse and elegance on the palate with flavours of soft red fruits, a gentle silky texture and a lingering fresh acidity on the finish.

Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.

A pale, spicy and textural Rose mostly sourced from bush-vine Cinsault with summer fruits on the palate and a clean, savoury, dry finish.

A harmonious blend that combines the spiciness of Syrah, the fresh fruits of Petit Verdot and the juiciness from Cabernet Franc and Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours with lightly herbaceous notes. Elegant tannins and fine, bright acid on the finish.

Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and well balanced with fresh red fruit characters, gently spicy notes, fine tannins and a refreshing natural acidity.

A fresh, dry Chenin with broad appeal displaying zippy citrus aromas, lightly honeyed with vibrant fruit on the palate and well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.

Restrained, delicate aromas with bright citrus fruit offset by savoury, waxy notes. The palate has an impactful attack of taut, stony, highly textural citrus tang and terrific mouthfeel. A subtle, beautifully balanced wine with layers of expression.

Vega Sicilia Pintia is a prestigious Spanish red wine that embodies elegance and tradition. Hailing from the renowned Vega Sicilia winery in the Toro region, this wine showcases the unique character and exceptional quality of the area. Aged in French oak barrels, Pintia offers a complex and intense experience to the discerning wine connoisseur. It displays a deep red color and exudes aromas of black fruits, spices, and hints of oak. On the palate, Pintia delights with its rich, velvety texture and subtle notes of tobacco, vanilla, and licorice. This full-bodied wine with a refined finish is a testament to the exceptional winemaking skills employed by Vega Sicilia.

A briny nose of lemon zest, beeswax and freshly crushed sea-salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek-tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely bone dry.

The nose is nuanced and fleeting with delicate aromas of honey, white flowers, fennel and fresh citrus. Layered and textural with taut acidity and a saline bite balancing the concentrated, lightly honeyed fruit. A richly flavoured, complex wine of restraint and elegance with a steely, mineral core. Best decanted before serving.

A dense and youthful colour with aromas of cassis, red cherry and lightly herbal notes. On the palate the wine is fresh and supple with upfront red berry fruit offest by fine tannins.

Black pepper and spice on the nose, complemented by aromas of ripe black fruits, wild flowers, dried herbs and lightly smokey notes. The palate is fresh and supple, with ripe plum and black cherry fruit and hints of cocoa. Bright acidity and firm, ripe tannins balance the taut, concentrated fruit leading to a stony minerality on the long, savoury finish.