A vibrant, expressive nose of crushed fruits, black cherry, wild plum and blackberry, with brown spice and star anise. Generous and richly fruity with concentrated damson fruit backed by juicy acidity and a savoury mid palate with subtle, gently spicy oak. The mouthfilling fruit is offset by fine tannins on a fresh, sappy finish.
Warm, ripe fruit and cedary spice on the nose with dense cassis and bramble fruit aromas. Concentrated plum and berry flavours are nicely complemented by subtle oak characters, notes of bitter chocolate and firm but fine tannins. A satisfying, mature wine with character, structure and balance.
The nose is ripe and savoury with garriguey notes of the local fynbos and a distinct note of oregano. The palate is rounded and full of fruit with notes of wild honey often found in naturally fermented Chenin Blanc.
Vibrant and aromatic with subtle perfumed aromas, white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy, stonefruit and fresh citrus flavours balanced by bright and lively acidity. A crisp, incisive finish with a touch of minerality helps deliver a delicious, flavoursome and characterful wine.
Cinsault is such a bright star in South Africa modern firmament. Crushed for flavour not colour, this 40 year old unirrigated bush vine wine sucks only from the rocks underground. Bright, expressive and gently savoury on the nose. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity, savoury gamey notes, and a bright, beating heart of cherry ripe fruit. Slightly chilled with pink duck, pink lamb or carpaccio of beef, this is a beautifully defined expression of South Africas most achingly fashionable varietal.
A warm, spicy nose with notes of freshly cracked black pepper, allspice and ripe plum. Good concentration of red berry and dark fruits are balanced by fresh acidity. The varietal characters of each cultivar complement each other well in this exotic, aromatic Coastal Region compote.
This mix of the 4 classic Bordeaux varieties is brim full of ripe bramble and plum fruit with dark curranty corners. Warm and spicy with the succulent black fruit nicely offset by cinnamon spice, fresh acidity and supple tannins.
Warm and spicy on the nose, aromas of fresh crushed raspberries and black cherry mingle with black pepper, allspice and woodsmoke. The palate has breadth and natural juiciness combining fresh cranberry and red berry fruit with spicy, peppercorn flavours. Best served at cool room temperature.
Fresh citrus aromas lead on to a bright and textural palate with peachy fruit and notes of galia melon, a refreshing saline edge and mouth-watering zesty finish.
A blend of Viura (80%) and Sauvignon Blanc (20%), Las Falleras Blanco is bursting with ripe tropical and citrus fruit. Zingy and aromatic, it is great on its own or with fish, seafood, risotto or white meat.
Made from 100% Bobal, Las Falleras Rosé is bursting with ripe red-berried fruit. Fresh and vibrant, it is great on its own or with rice dishes, pasta, fish and south east Asian food.
A variety noted for its neutrality, this could not be further from the case here, with old vine Palomino sourced from top pagos and careful, precise winemaking, creating a world class white wine. The nose has ripe lemon peel, golden apples and hints of grilled nuts and honey. The palate is dry, savoury, intense and shows an incredibly long finish.
Granbazán Limousin shows that Albarino can be world class - not just when lees-aged, but also with careful oak maturation. The aromas explode out of the glass with ripe peach, melon and marzipan character. Though this richness carries on to the palate, there is fantastic tension and brightness on display too. Alongside all the fruits the wine has lightly spicy notes and a saline, refreshing finish.