Products tagged with 'wine'

Fresh citrus aromas lead on to a bright and textural palate with peachy fruit and notes of galia melon, a refreshing saline edge and mouth-watering zesty finish.

A blend of Viura (80%) and Sauvignon Blanc (20%), Las Falleras Blanco is bursting with ripe tropical and citrus fruit. Zingy and aromatic, it is great on its own or with fish, seafood, risotto or white meat.

Made from 100% Bobal, Las Falleras Rosé is bursting with ripe red-berried fruit. Fresh and vibrant, it is great on its own or with rice dishes, pasta, fish and south east Asian food.

Granbazán Limousin shows that Albarino can be world class - not just when lees-aged, but also with careful oak maturation. The aromas explode out of the glass with ripe peach, melon and marzipan character. Though this richness carries on to the palate, there is fantastic tension and brightness on display too. Alongside all the fruits the wine has lightly spicy notes and a saline, refreshing finish.

Modern, unoaked tempranillo with juicy red fruits, soft spice and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins.

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.

Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

Crystalline bright, with a barely perceptible yellow color. The nose displays distinct mineral notes that verge on metallic, along with rapidly alternating layers of intriguing vegetal aromas such as chili pepper, tomato leaf, and lime, and the attractive mouthfeel features the liveliest acidity seen in years. In short, an intensely aromatic wine with a full flavored palate.

Powerful aromas of baked strawberry, blackberry and a hint of chocolate. Spice and cedar are layered with juicy ripe plum. Full bodied with ripe fruit and supple tannins, but the palate is left with an overall sense of freshness thanks to the crucial bright acidity. A complex wine with great appeal, concentration and length.

A blend of Garnacha, Syrah and Monastrell, Las Falleras Tinto is bursting with red-berried fruit and blackberry, with a touch of spice. Full bodied and deep, it is great on its own but delicious with red meat, spicy dishes or goats cheese.

On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the Clos Ancestral Penedes presents itself exceptionally fresh and lively on the palate. In the finish, this good storable red wine from the wine-growing region of Catalonia finally inspires with good length. Once again, hints of sour cherry and raspberry appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added

Pungent meaty and curranty aromas, and hints of cedar and spice. Produced purely from Tempranillo, and aged in new French and American oak barriques, this wine shows all the elegance of the variety, soft-bodied and smooth. Delicate and velvety, with plenty of complexity, and a strong core.

From the stable of Familia Torres comes this medium to full-bodied Tempranillo from high altitude vineyards in Ribera del Duero. It has a dramatically dark colour which leads onto a palate of bold blackberries and black cherries with spice and lovely touches of vanilla and wonderfully ripe tannins gained from the time spent in oak barrels.

The wine itself is pale yellow and fragrant on the nose, offering perfumed and citrus notes coupled with fruit aromas (white peach) over a touch of minerality characteristic of the terroir. Initially sweet, followed by a fresh, clean evolution across the palate and a long, elegant finish. An excellent aperitif

Pronounced black cherry, cedar and spice aromas. The palate is supple yet richly-flavoured with layers of dark plum, bramble fruit and cherry supported by well-integrated tannins. Toasty notes, black pepper and dried fruit characters on the finish.