Products tagged with 'wine'

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.

Expect a complex and layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach and freshly cut grass. Serve this chilled with salmon. Please note, the 2022 vintage of this iconic wine has a brand-new look. Designed to reflect the mountains that are visible from the winery, this elegant embossed bottle is a tribute to the heritage and future of Cloudy Bay. We cannot guarantee that you will receive this new label ?we can, however, guarantee the same outstanding quality across all vintages.

Very dry, racy, and firm and yet opens up with lively jasmine, spicy ginger, white tea floral notes over a structured palate and intense, mineral finish. Feels like a drive through the luscious Golden Bay.

A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine lees texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.

The Riesling Icewine is defined by crisp, lively citrus and white peach notes balancing its impressive sweetness. Fermented in French oak barrels, the Gold Vidal is richer in style with cloves, cinnamon and toast complementing stone fruits and marmalade. Bruce has also developed a unique technique to create sparkling Icewine which is exotic and honeyed, with a lively effervescence that gives freshness to the palate. The Cabernet Franc icewine, decadent and festive with sophisticated ripe, candied red fruit, has a lovely tannin structure on the finish.

Violets, pencil shavings, accents of cigar and pepper this is shows upfront charm but with real seriousness and tension on the palate. There is a vibrancy and juicy cassis profile on the palate with a beautiful line of minerality. Finely etched tannin that melts into the fruit, this is a generous and compelling Cabernet from one of the most exciting producers of the Cape at the moment.

Intense dark fruit aromas with savoury hints. Fleshy bramble and plum characters on the palate with ripe tannins and juicy acidity.

Appealing varietal aromas of nettle and green pepper balanced by notes of tropical fruit. The palate is vibrant with juicy grapefruit acidity, herbaceous characters and good length.

Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.

te Pā Reserve Collection Seaside Sauvignon Blanc is a generous and fruity white wine displaying a nose of tropical flavours as well as the herbal flavours we know and love from New Zealand Sauvignon Blanc. This wine belongs to the te Pā Reserve collection, showcasing some of the estate’s finest wines. One other notable example is the Hillside Sauvignon Blanc, a counterpart of Seaside – so called due to the locations of their vineyards. Despite being vinified in exactly the same way as its Hillside counterpart, Seaside is strikingly different. These wines are a brilliant illustration of the importance of terroir to New Zealand winemaking.

Bright citrus aromas and a fresh, lively palate with ripe, limey flavours, textural stone fruit and an appealing softness but still the balancing minerality characteristic of this variety.

A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.

A classic botrytis nose, gently floral and honeyed with hints of citrus marmalade. The palate is rich and smooth with flavours of barley sugar and bittersweet mandarin.

A ripe and generous style of Sancerre with a real depth of fruit; the crunchy, herbaceous aromatic notes often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple rings and a hint of peach to show through.

Watermelon pink, with summer pudding aromas on the nose. The medium-dry palate has red apple, some perfumed white peach with a balancing, refreshing acidity on the finish. Don't knock it, try it!