Products tagged with 'wine'

Straw yellow, it gives the nose intense sensations of green apple and white peach, which anticipate the notes of jasmine and aromatic herbs. In the mouth the freshness is enhanced by the marked sapidity and it is fruity up to the typically almond finish.

Complex, medium bodied Organic Chardonnay aged in new French Oak

Elegantly dry & aromatic white with medium acidity, rose petals & grapefruit

Exuding a true sense of place, this still Pinot Noir is created from fruit specifically selected for its maturity and concentration.

This attractive pink, Pinot Noir rosé has bright aromas of watermelon and crushed strawberries with hints of lemon zest. The strawberry and watermelon flavours continue on palate, balanced by warm citrus notes. This exquisite English rosé exudes evocative summer fruit flavours and aromas, leading to a crisp, mouth-watering finish.

Bursting with fresh, juicy cherries and summer red currants, with delicate hints of peach blossom and white pepper. Strawberries, mineral with a saline character balancing out the fruit.

Cherry plum flavours with smoked cedar and mint top notes, but as it breathes it gets meatier, juicier and more complex, with roasted nut and woodsy spice notes in the mix too. It’s in a good place now, but it’s on its way to somewhere better.

With over 260 years of winemaking history, Lanson is one of the oldest Champagne houses. Queen Victoria gave the wines her seal of approval in 1900, issuing the house with a Royal Warrant. Le Black Label was then created in 1937 to honour the Royal Household. The Brut went on to become Lanson’s most famous cuvée – and you can now enjoy it in a double-sized bottle. The smart box also makes this a fantastic statement gift. It has toasty and delicate floral aromas that lead to flavours of ripe fruit, honey and refreshing citrus. The bubbles are fine and persistent, making Le Black Label a highly elegant Champagne that's sure to impress.

Le Blanc de Blancs has all the characteristics of a great Chardonnay. The delicacy and finesse are enhanced by a very pure, mineral finish and by the freshness that is the hallmark of the Lanson style. As a gastronomic champagne, its ample texture and persistent finish will pair perfectly with fresh, minerally dishes.

A rose champagne with a beautiful pure colour with pale salmon touches. On the nose aromas of roses and fruit predominate, with discrete notes of red fruit. On the palate the initial impression is tender; well-rounded and fresh, this wine has harmonious balance and good length on the finish.

A voluptuous and chiselled palate. The tenderness of biscuit pastries and hazelnut notes deliciously blanket our palate. The finish is bright and extensive, evolving through aromas of apricot and candied orange.

Made from parcels of Grenache, Syrah and Carignan grown in Costières de Nîmes on red pebble and limestone terroir. Fermentation is kept short to preserve the generous fruit flavours. All the varieties are vinified separately to give Guillaume full flexibility when it comes to blending. The tannins from these sun-ripened grapes soften quickly, so very little ageing is required to keep it supple and more-ish.

Intense aromas of ripe black fruits. The palate is complex and concentrated with notes of figs, dates, dried apricots, alongside mineral and earthy notes. The natural sugars give a round and opulent mouthfeel, with lingering honey characters on the finish.

Yellow straw colour with greenish tinges. Refined subtle aroma. Recollections of honey and acacia blossoms and fresh fruits, such as pears and apples. Incredibly pleasant taste, full-bodied and smooth with well-balanced acidity. Typical aftertaste of almonds.

The nose is inviting with wonderful redcurrant, plum and blackberry aromas with hints of woody spice and pepper. The palate has more concentrated fruit: blackberry, redcurrant and tart blackcurrants with good structure and some smokiness from time spent in oak.