Products tagged with 'white wine'

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.

This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. With floral honeyed and citrus flavours combining with chalky minerality, this is typical of Limari and really gives Viognier purity and a bright structure.

A ripe yet restrained, complex nose showing quince, white peach and yellow apple, with a hint of fennel. The palate has great concentration of honeyed, lightly floral fruit, perfectly balanced by taut acidity and minerality. The wine lingers with hints of ripe apricot and honey and will no doubt age gracefully for many years.

The nose is nuanced and fleeting with delicate aromas of honey, white flowers, fennel and fresh citrus. Layered and textural with taut acidity and a saline bite balancing the concentrated, lightly honeyed fruit. A richly flavoured, complex wine of restraint and elegance with a steely, mineral core. Best decanted before serving.

Fresh peach, baked-apple and vanilla-bean flavours are well balanced by the medium body, soft yet crisp style and gently fruited finish of this California chardonnay that has been partly barrel fermented for richness and partly in stainless steel to protect the freshness of fruit.

Restrained, delicate aromas with bright citrus fruit offset by savoury, waxy notes. The palate has an impactful attack of taut, stony, highly textural citrus tang and terrific mouthfeel. A subtle, beautifully balanced wine with layers of expression.

A briny nose of lemon zest, beeswax and freshly crushed sea-salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek-tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely bone dry.

Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus peel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.