Products tagged with 'white wine'

Enticingly peach-perfumed on the nose, this delicious wine delivers intense, layered flavours of orchard fruits, a touch of pineapple, white flowers and a lick of salinity, followed by a long finish.

This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.

Pale amber in appearance, quite obviously an orange wine. Intriguing and complex aromas of Seville orange and rose petal with savoury, slightly nutty notes. Structured and assertive on the palate, the initial tannic grip soon gives way to a ripe, textural palate with compelling minerality, dried apricot and citrus peel flavours and an appetisingly tangy finish.

A fresh and bright white with citrus and green apple characters and crisp acidity.

Straw yellow, it gives the nose intense sensations of green apple and white peach, which anticipate the notes of jasmine and aromatic herbs. In the mouth the freshness is enhanced by the marked sapidity and it is fruity up to the typically almond finish.

Complex, medium bodied Organic Chardonnay aged in new French Oak

Elegantly dry & aromatic white with medium acidity, rose petals & grapefruit

This delightful Chardonnay displays delicate aromas of white blossom with a touch of flinty minerality alongside notes of orchard and persimmon fruits. It has a very refreshing palate, with a lime zestiness leading onto lingering tropical fruit flavours and a little tang of cape gooseberry. Finishing with a generously textured mouthfeel.

Yellow straw colour with greenish tinges. Refined subtle aroma. Recollections of honey and acacia blossoms and fresh fruits, such as pears and apples. Incredibly pleasant taste, full-bodied and smooth with well-balanced acidity. Typical aftertaste of almonds.

It has a bright straw yellow color lightly charged. The smell is typical of the vine: wide, with floral hints of broom and acacia together with exotic fruits and balsamic hints. The taste is sapid, structured and persistent.