Produced by one of the worlds oldest wineries, this wine made by monks is extremely drinkable! Light, refreshing with Blossom, Grape and slight honey balanced by a lively acidity. Omnes Dies is Latin for all day and we have to agree!
Bright aromas of bay leaf, citrus zest, over a chalky minerality. On the palate the chalky seam follows with elegant citrus notes, lime leaf and finishes with tangy joy.
Fresh almost tropical aromas then stone fruit and citrus on the palate with a creamy texture, mineral notes, vibrant acidity and classic saline characters. Quite ripe and complex in style but with fresh balancing acidity and a classic saline character. This is an absolute benchmark Albariño from one of the top producers - the '23 vintage being oe of the best in recent memory, according to winemaker Diego Ríos.
Spicy, white peach characters with a sublime perfume of jasmine. This wine is surprisingly fresh and bursting with peach and apricot flavours. Beautifully balanced with an impressive backbone of elegant minerality. This is a delight to the senses.
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.
Fragrant aromas of ripe apricot and citrus and more ripe stone fruit on the palate along with a clean, saline minerality and a zesty lemon sherbert character. The style is appealingly off-dry with a well-balanced, crisp finish.
Expect a complex and layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach and freshly cut grass. Serve this chilled with salmon. Please note, the 2022 vintage of this iconic wine has a brand-new look. Designed to reflect the mountains that are visible from the winery, this elegant embossed bottle is a tribute to the heritage and future of Cloudy Bay. We cannot guarantee that you will receive this new label ?we can, however, guarantee the same outstanding quality across all vintages.
Very dry, racy, and firm and yet opens up with lively jasmine, spicy ginger, white tea floral notes over a structured palate and intense, mineral finish. Feels like a drive through the luscious Golden Bay.
A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine lees texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.
Appealing varietal aromas of nettle and green pepper balanced by notes of tropical fruit. The palate is vibrant with juicy grapefruit acidity, herbaceous characters and good length.
te Pā Reserve Collection Seaside Sauvignon Blanc is a generous and fruity white wine displaying a nose of tropical flavours as well as the herbal flavours we know and love from New Zealand Sauvignon Blanc. This wine belongs to the te Pā Reserve collection, showcasing some of the estate’s finest wines. One other notable example is the Hillside Sauvignon Blanc, a counterpart of Seaside – so called due to the locations of their vineyards. Despite being vinified in exactly the same way as its Hillside counterpart, Seaside is strikingly different. These wines are a brilliant illustration of the importance of terroir to New Zealand winemaking.