Made by fermenting the cooked Pina of Agave, most notably that of Blue Agave. Agave takes about 7 years to mature, this is then processed by hand until they are cooked in a clay brick oven. The cooked pina are then crushed by a traditional stone called a Tahona. The resulting juice is collected, and fermented. This is then distilled into the wonderful liquid called Tequila.
Voluptuous yet smooth and sweet taste profile, with notes of caramel, honey and vanilla. Medium woody notes typical of Port wood, with hints of cooked agave that linger throughout the mouthfeel.
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor profile with touches of vanilla and white pepper.
On the palate, it reveals a luxurious and velvety texture, where the flavours of roasted agave, dark chocolate, and a touch of butterscotch intermingle with the subtle, warming embrace of oak. The finish is a long and gratifying crescendo of flavours that lingers, inviting you to savour the moment.
Brimming with sweet agave and tropical and citrusy undertones, the tequila is then rested in oak barrels which lends a fresh vanilla roundness. Share with friends serve neat, on the rocks, or mix in cocktails like a Margarita or Tequila Sunrise.
On the nose vanilla, meringue, honey, and fruit accents. To taste ripe roasted agave flavour with notes of caramel and vanilla. It has a smooth caramel finish with notes of sweet cooked agave and pecan pie.
Soft leathery palate has an immediate hit of minerally, sweet white pepper before drying with more spicy notes, more white pepper, nutmeg, sea salt, straw, agave notes and lime zest.
Nose: Slightly pungent, followed by dried chili notes, spices, cinnamon, cacao, tamarind, and wet wood with light herbal notes adding to the complexity. Finish: Pleasantly sweet, followed by chili with moderate heat and slight acidity.
The nose is creamy, lifted by warm, earthy agave, chilli spice, black peppercorn and vanilla pod notes. It s also pretty green with a mossy character, perhaps damp leaves and freshly cut grass.
Casamigos Reposado Tequila is a bright and fresh agave-based spirit that tastes more like an anejo than a reposado. Flavors of tropical fruit, vanilla, and oak dominate on the palate.
This blanco tequila offers rich and oily aromas of fresh agave, bright lemon zest, and herbaceous aromatics of rosemary, thyme, and sage. On the palate there are intense black pepper notes and mild hints of salinity followed by bright citrus flavors of sweet pink grapefruit and lemon pith.
Palate: Up front, it s lightly sweet with an agave woodiness. Mid-palate, it is light-to-medium-bodied and bright. The agave comes forward along with orange and lemon notes. At the back of the palate, the bright citrus notes continue, with a follow-up of artichoke, grass, and a bite of oak.
The blanco is beautifully balanced between the agave earthy notes and the fresh citrus flavours to produce an fine spirit. Delicious as a shot or in a cocktail. Aroma is spicy, slight hint of citrus and plenty of earthy agave. It taste fresh, crisp with a rustic hit of earthy agave.
Cazcabel Honey Tequila is made with a mixture of real Manuka honey from New Zealand and Yucatan honey from Mexico to give a true honey flavour. Earthy, honest honey aromas that promise a hint of sweetness with a finish of caramel and smoky notes.
This superb Reposado is aged for three months in American oak barrels. The result is a balanced and complex Tequila with fresh citrusy and peppery notes as well as smooth vanilla flavours as expected in this style.
Nose Roasted tomato, pomelo, dry earth and a slowly developing note of cedar. Palate Vanilla-y and earthy agave notes. A touch of tropical fruit sweetness and honey. Finish Subtle mineral notes paired with soft oak warmth.
Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado. Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavors. Round on the palate and refined.
The super-fruity aroma suggests peaches and pears. On the palate, it s more lean and green, with jalapeno pepper and black pepper smoothed with agave. The fruitiness just peeks out on the finish.
Medium-bodied on the palate. Clean spicy and woody with a complex layering of dry fruits, caramel, toasted aromas and a great creamy feel. Warm and expanding long lasting finish enriched by spicy and oaky notes. Incredible value for a reposado and should be enjoyed sipped slowly like a great anejo.
Nose: Rich caramel, chocolate, and oak. Palate: Silky smooth with roasted agave, vanilla, and dried fruit. Finish: Long and lingering with hints of oak and rich caramel.
Don Julio anejo tequila is a fruit-forward interpretation of the classic anejo style of tequila. Sweet and floral flavors of pear, spice, white pepper, wood and cigar lead to a long and slightly chewy finish.
Clean, dry taste with a touch of black pepper and slightly grassy notes. Hints of citrus and sweet honey aromas. The lightest of the family, Don Julio Blanco has a clean, dry taste with a touch of black pepper and slightly grassy notes.
Don Julio Reposado Tequila is a 100% agave offering which spends eight months maturing in bourbon casks. It has a depth of flavour which is largely down to this maturation process and both almond and coconut notes come through alongside subtle spice and creamy vanilla in the nose.