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Tequila
Made by fermenting the cooked Pina of Agave, most notably that of Blue Agave. Agave takes about 7 years to mature, this is then processed by hand until they are cooked in a clay brick oven. The cooked pina are then crushed by a traditional stone called a Tahona. The resulting juice is collected, and fermented. This is then distilled into the wonderful liquid called Tequila.
Tequila Tapatio Reposado
Mellow agave, with more pronounced apple character than the blanco. Tapatio s trademark pepperiness also very much in evidence. Becomes creamy and sweet, like Milkybars. Spices, grilled peppers and a faint trace of woodsmoke as it develops.
£29.50
The Lost Explorer Tequila Blanco
Blue Weber agave, grown in the volcanic soils of Jalisco, is fermented using Champagne yeast. The result is a classic citrus and herbal tequila, with layers of minerality and notes of prickly pear, black pepper, and ancho chilies.
£49.00
Tequila Ocho Reposado
Sweet cooked agave notes shine through, while balancing with the sweet spice, cinnamon, and delicate notes of vanilla.
£30.00
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