Tequila

Made by fermenting the cooked Pina of Agave, most notably that of Blue Agave. Agave takes about 7 years to mature, this is then processed by hand until they are cooked in a clay brick oven. The cooked pina are then crushed by a traditional stone called a Tahona. The resulting juice is collected, and fermented. This is then distilled into the wonderful liquid called Tequila.

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Tequila Batanga Reposado

Enjoyably earthy with a very subtle smoke, followed by vanilla and candied orange peel.

£32.30

Tequila Black Choc Cream Liqueur

Rich cocoa, creamy vanilla, honey, and fresh agave. This fantastic cream liqueur from Destilerias Espronceda combines the freshness of Tequila with the decadence of rich chocolate! Great for sipping just on ice or preparing new cocktail creations.

£21.60

Tequila Blanco Batanga

The palate offers notes of vegetal agave, bell pepper, black pepper, refreshing mint and soft, earthy smoke.

£31.90

Tequila Ocho Blanco

An aromatic, peppery, and uniquely floral profile means it s best appreciated sipped neat or over large ice cubes, though it also shines in cocktails.

£27.00

Tequila Patron Silver

Pine sap, wet cement, dusty. Faint citrus, pineapple, lavender, white pepper and cinnamon.

£49.80

Tequila Rose Liqueur

Tequila Rose is a Mexican cream liqueur.It is a mixture of strawberry cream liqueur and tequila. The tequila is very subtle and really only gives a spirit flavor to the liqueur. The strawberry and cream flavors are predominate and this tastes more like a strawberry milkshake than a tequila based liqueur.

£17.60