Made by fermenting the cooked Pina of Agave, most notably that of Blue Agave. Agave takes about 7 years to mature, this is then processed by hand until they are cooked in a clay brick oven. The cooked pina are then crushed by a traditional stone called a Tahona. The resulting juice is collected, and fermented. This is then distilled into the wonderful liquid called Tequila.
The light gold spirit has a sweet aroma with pleasant agave notes. Along with its sweet, subtle agave flavor and hints of oak and vanilla, Especial Gold boasts a well-balanced, short, smooth finish.
Black and white hand-painted bottle that pays homage to the Nicaraguan custom of sleeping in the graveyard after the celebrations, to reinforce the emotional connection between them and their late lamented loved ones. Matured for 2 years in American Oak casks this smooth, mellow and distinctive spirit has powerful agave flavours accompanied by notes of chocolate, tobacco and chocolate. Made at foot of Tequila Hill in Mexico using the finest Blue Agave and aged in oak barrels, the passion, craftsmanship and respect for tradition has won global taste awards.
This Dia de los Muertos-themed bottling would make a fantastic gift for any Tequila fan, or anyone into black magic for that matter. Grassy and fresh with a touch of zesty exotic fruit on the nose, the palate is creamy and peppery with a faint hint of white chocolate. The finish is zippy and engaging.
KAH starts out with a sweet spicy take on a traditional lowlands blanco taste profile. You ll sniff anise and musty lemon on the nose then move on to a nicely cooked agave gift on the mid-palate. Though the mouth feel and flavor footprint feels a bit thin, in general this is a solid blanco
The initial taste of Creme Anglaise hits the palate with a continuation of vanilla and dried flowers. On the finish, a hint of roasted pepper with a hot white pepper fade. An exellent value for money Tequila that would fit well with mixers or in Cocktails.
Myst Coffee Tequila 70cl brings bold, roasted coffee flavours with the smooth, vibrant essence of premium tequila together in one glass. Enjoy neat, over ice, or indulge in richly made cocktails.
Rich with the sweetness that salted caramel contributes, and then mixed with bold premium tequila, Myst Salted Caramel Tequila 70cl is best experienced neat, served over ice in a classy glass, or for creating indulgent cocktails.
Notes of cooked agave, grapefruit, orange, vanilla and fresh wood help make this full-bodied tequila. Try it with grapefruit juice and dry sparkling wine, garnished with a grapefruit slice and rosemary sprig.
Olmeca Reposado has sweet citrus notes of candied orange with complementary tones of cooked agave and a lingering vanilla oak on the finish. Perfect in the classic Paloma. Olmeca Reposado is aged for around 5 months in oak casks before bottling.
Fresh and clean. Cinnamon, sandalwood, grassy herbaceousness, rich vanilla fudge, gingerbread and black pepper spice with faint chocolate brownie, a touch of zesty lemon and Galia melon.
Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.
This famous coffee liqueur combines Patrón Silver tequila with coffee for a layered, nutty, and chocolatey profile. The subtle earthiness of the spirit balances wonderfully, making it delicious in cocktails or sipped neat
A traditional blanco Tequila from Rooster Rojo, with notes of sweet lemon, roasted agave and soft peppery spice throughout the palate. Enjoy this Tequila on its own or as part of a fruity, aromatic cocktail.
Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality.
Vanilla fudge and coffee rise through well-roasted agave and fragrant tobacco. A little milk chocolate lingers below. Palate In a rich and creamy mouth feel comes mixed peels, honey-dipped apricot and dark chocolate. Earthy, toasty agave and a little wood spice are present throughout.
A Reposado Tequila from Rooster Rojo that has been aged for at least two months in French oak barrels before bottling, creating aromas of roasted agave, lively ripe fruits and peppery oak fill the nose, complemented by notes of vanilla, caramel, aromatic agave and soft spice throughout the palate.
This blanco Tequila from Pueblo Viejo is made with 100% agave at San Matias, one of the oldest distilleries in Jalisco, Mexico, over 130 years old. Bottled straight from the still, the unaged Tequila is full of robust agave flavours, certainly ideal for cocktails.
The aroma is of fresh herbal notes, complemented by green pepper and with a soft citric finish. On the palate it is sweet and slightly smoky with a final soft honey flavour.
Rich cocoa, creamy vanilla, honey, and fresh agave. This fantastic cream liqueur from Destilerias Espronceda combines the freshness of Tequila with the decadence of rich chocolate! Great for sipping just on ice or preparing new cocktail creations.