Tequila

Hints of green wood, zesty grapefruit and apple peel, with lots of distinct agave. Manuka honey and roasted agave notes, balanced by a hint of lemon, grapefruit, a little rosemary and continuing spice. Warming and spiced, with more of those citrus and agave flavours persisting.

Nose Light and floral, with agave and notes of cracked black pepper. Palate Agave up front, with citrus zest, lime, vanilla and peppery warmth on the mid-palate. Finish Classically spicy. Overall Well rounded and enjoyable.

Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Fortaleza Blanco is a true aficionado s tequila.

Our signature Tequila Blanco, infused with sweet, aromatic pineapple to create an easy-drinking, smooth and naturally flavoured tequila. Shake into a cocktail, pour it straight, or serve over ice with your favourite mixer.

One of the original Anejo when it launched in 1962 and remarkably smooth spirit, Herradura Anejo Tequila melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Nutty olives and cooked agave, balanced by oaky, vanilla rich flavour - Herradura s Anejo is a beauty!

The light gold spirit has a sweet aroma with pleasant agave notes. Along with its sweet, subtle agave flavor and hints of oak and vanilla, Especial Gold boasts a well-balanced, short, smooth finish.

KAH starts out with a sweet spicy take on a traditional lowlands blanco taste profile. You ll sniff anise and musty lemon on the nose then move on to a nicely cooked agave gift on the mid-palate. Though the mouth feel and flavor footprint feels a bit thin, in general this is a solid blanco

An exquisite A�ejo offering from Mijenta, produced from 100% blue weber agave this Tequila is treated to a minimum of 18 months in barrels before bottling. Not just one kind of barrel either. In fact, four different wood varieties are used � American white oak, French oak, French acacia casks, and cherry barrels.

A sustainably-made artisanal Tequila from Mijenta, made by Maestra Tequilera Ana Maria Romero. Elegant and complex, the palate offers notes of cantaloupe, honey and cinnamon that linger in the finish.

A small-batch Reposado Tequila from Mijenta that is created with environmentally sustainable methods and is aged in a combination of American oak, French oak and French acacia casks for up to six months. Aromas of roasted agave, honey, vanilla and cacao nibs fill the nose, complemented by notes of bergamot, honey, vanilla, orange blossom and dried fruits throughout the palate.

The initial taste of Creme Anglaise hits the palate with a continuation of vanilla and dried flowers. On the finish, a hint of roasted pepper with a hot white pepper fade. An exellent value for money Tequila that would fit well with mixers or in Cocktails.

Notes of cooked agave, grapefruit, orange, vanilla and fresh wood help make this full-bodied tequila. Try it with grapefruit juice and dry sparkling wine, garnished with a grapefruit slice and rosemary sprig.

Olmeca Reposado has sweet citrus notes of candied orange with complementary tones of cooked agave and a lingering vanilla oak on the finish. Perfect in the classic Paloma. Olmeca Reposado is aged for around 5 months in oak casks before bottling.

Fresh and clean. Cinnamon, sandalwood, grassy herbaceousness, rich vanilla fudge, gingerbread and black pepper spice with faint chocolate brownie, a touch of zesty lemon and Galia melon.

Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.

Slightly caramel, vanilla sweet palate with spicy (cinnamon), chargrilled peppers, a light peppery tingle and rounded, balanced vegetal earthiness.

Tropical fruit with wafts of banana and heaps of pineapple, good smoky notes of charred, caramelised fruit and toasted oak, wafts of vanilla, and agave minerality.

Vanilla fudge and coffee rise through well-roasted agave and fragrant tobacco. A little milk chocolate lingers below. Palate In a rich and creamy mouth feel comes mixed peels, honey-dipped apricot and dark chocolate. Earthy, toasty agave and a little wood spice are present throughout.

A Reposado Tequila from Rooster Rojo that has been aged for at least two months in French oak barrels before bottling, creating aromas of roasted agave, lively ripe fruits and peppery oak fill the nose, complemented by notes of vanilla, caramel, aromatic agave and soft spice throughout the palate.

This blanco Tequila from Pueblo Viejo is made with 100% agave at San Matias, one of the oldest distilleries in Jalisco, Mexico, over 130 years old. Bottled straight from the still, the unaged Tequila is full of robust agave flavours, certainly ideal for cocktails.

An extra Anejo tequila from the San Matias, aged for at least 36 months in American and French oak casks. Very much suited to enjoying neat and savouring the flavours which arise from this rather uncommon maturation for a tequila.

The aroma is of fresh herbal notes, complemented by green pepper and with a soft citric finish. On the palate it is sweet and slightly smoky with a final soft honey flavour.

Tequila 38 Mango Cream Liqueur is packed with aromas and flavours of fruity mango, creamy vanilla, honey and fresh agave.

Enjoyably earthy with a very subtle smoke, followed by vanilla and candied orange peel.