Booze

The Whistler Irish Cream is a decadent whiskey liqueur that is the first in the world to utilize the prestigious Single Pot Still Irish spirit in its blend. One the highest abvs for any Irish cream liqueur. This cream liqueur combines the freshest Irish cream, with the finest Boann Distillery single pot still Irish spirit.

Crafted with blackcurrants grown in the fields of their Herefordshire farm, this natural fruity liqueur is rich and full bodied. It has a fruity yet sharp flavour, the burst of blackcurrant imbued with a hint of sweetness. A delicious aperitif or the perfect complement to champagne or prosecco, cocktails and desserts.

Soft and rounded aroma. Still present juniper, now followed by bitter sweet candied orange flavour. A subtle underlying floral note lightens the nose. Strong flavour notes of candied orange, a touch of white pepper and a solid backbone of juniper.

Fruity, tart, and aromatically spicy, with gingerbread, earthy juniper, rhubarb preserve, and baked apple.

America's biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.

An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.

I have to say, the flavor of Wild Turkey bourbon is absolutely fantastic. The mix of vanilla, caramel, and a hint of spice that hits you when you bring the glass up to your nose is truly delightful. If youre looking for a bourbon that is genuine and full of flavor

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

A dark colored rum with shades of deep red. Fresh tropical fruit flavours of banana, pineapple and orange on both nose and palate. Combined with mellow vanilla, caramel and subtle toffee. This rum presents with a strong flavour followed by a smooth mellow finish.

Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.

On the nose aged berry jam with desiccated coconut, vanilla cream and toffee. Palate has brown sugar, liquorice toffee and cinnamon impact first, followed by currant jam. This leads into black pepper and herby tarragon with a touch of spearmint. On the finish caramel notes and earthiness with a hint of anise.

Spicy and surprisingly dry, with nutmeg and cinnamon diving into the apples from the nose. The emphasis is now on stewed and baked apple flavours, with flashes of freshly sliced freshness. Sultanas and muscat grape notes sit alongside the piles of apples, surrounded by crunchy barley sugar curls.

Thick and rich with a balanced sweet and sour berry character. A spiced-honey backdrop is painted over with layers of cherries, plums, and tart berries, with hints of cherry menthol and dark chocolate developing as it sits in the glass.

A robust juniper lead followed by fresh lemon and lime peel with liquorice hints and spicy peppery notes from the Scurvy grass itself.

Soft and creamy strawberry mousse leads, quickly followed by peppery juniper and freshly cracked black pepper. Layers of citrus pith and peel support the strawberries, with musky spice slowly building from underneath.

Polish vodka produced of Pure Rye Grain and pristine water from our own well. Wybo is smooth and creamy spirit with grainy, fruity and slightly flowery notes

Grassy with faint chamomile and lemongrass and faint cane sweetness balanced by peppery spirit spice.

Classic Yamazaki strawberries and dried fruits with floral notes coming from the Mizunara cask whisky. Fragrant sandalwood and maybe coconut. Certainly, a whisky where you could get lost in its nose! The dried berries remain lively on the palate (it even develops some raspberry notes along the way), but they're dialed back a bit to make room for light oak, white peach and a small amount of spice. Vanilla lasts and lasts, with spicy but sweet cinnamon acting as a final flourish.

Mellow, honeyed sweetness and minty freshness with rootyness, zesty citrus and pine needles.

Fruity sloes and a drizzle of honey, a slight syrupy quality with notes of liquorice and anise, dark fruits and rich mocha undertones.

Nose Herbal, sweet nose with a touch of rosemary, lavender too. Palate The palate offers up cut hay, citrus peels, a little cocoa/coffee mix. Herbal and balanced. Finish Long finish, ending up on grass and fresh flowers.

Rich and syrupy with balancing bitterness, enlivening spice and herbal complexity.

An exceptionally clean and smooth tequila with classic agave notes.

Inspired by flavours found in old fashioned sweet shops, Funkin s Citric Syrup can add bright, zesty, fruity flavours to your drinks, as well as a subtle richness to their body.

An unaged and aromatic Grappa produced only using grapes grown in Langhe and Monferrato, within the Piedmontese Moscato area. Crystal clear colour with sharp notes of muscat intertwined with rose petals, citronella, lily, orange blossom and anise on the nose. In the mouth the fragrant note is in tune with the softness, leading to a long, persistent finish