Booze

Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit

Fresh pineapple notes on the nose with an acidic and candied pineapple taste on the palate.

Nose of ripe raspberry, slightly acidic, raspberry candy taste.

Bright pink. Tasting notes: Intense nose of rose petals, flowery rose aroma. For more recipe inspiration, take a look at our Monin Drinks Recipes page.

Shiny amber colour with copper yellow glints. Tasting notes: Salted Caramel combines the indulgence of caramel with a light, smooth salt accent.

Aromas of cinnamon, nutmeg, ginger and caramel with a slightly biscuity taste.

Composed of a wide variety of fruit juices -blueberry, cranberry, elderberry, raspberry - and spices - cinnamon, clove

The sweet juicy orange pulp of the mango and the hot, refreshing kick of the chili pepper are truly a match made in heaven. Why not add some sweet tropical heat to your mocktails, cocktails and iced teas?

Boasting a tender and juicy flavour, this premium quality tangerine syrup is sour and tart yet sugary sweet.

Monin Triple Sec Orange Syrup offers a rich and vibrant orange essence, striking a perfect balance between natural sweetness and citrus notes. Its enticing aroma, reminiscent of fresh oranges or zest, enhances the overall sensory experience. Versatile in mixology and visually appealing with its vibrant orange hue, this syrup proves to be a delightful addition to a variety of cocktails.

Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world.

Strong pure watermelon flavour, exotic fresh and juicy watermelon taste.

Juicy peach with a touch of skin of the peach and acidity. Lemon citrus with a honey note. Lemon sourness.

Candy Wild strawberry notes followed by a ripe delicious strawberry flavour and a fresh after taste. Oozing the sweetness of sun-drenched summer days, small succulent wild strawberries pack a powerful fruity punch with a sweet, fragrant flavour, which is different from the classic strawberry.

Cinnamon, ginger, clove notes. Rich mouth feel and warming spice.

There is a lot going on here; woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours.

Zesty orange meets mellow vanilla, honey and spiced oak. On the palate mellow vanilla with spicy hints. Super smooth finish.

The initial taste of Creme Anglaise hits the palate with a continuation of vanilla and dried flowers. On the finish, a hint of roasted pepper with a hot white pepper fade. An exellent value for money Tequila that would fit well with mixers or in Cocktails.

The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

Freshly ground coffee. Lots of it. Plenty of vanilla too. Continued coffee elements, with a focus on caramel and enjoyably bitter chocolate notes.

Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.

Myst Coffee Tequila 70cl brings bold, roasted coffee flavours with the smooth, vibrant essence of premium tequila together in one glass. Enjoy neat, over ice, or indulge in richly made cocktails.

Rich with the sweetness that salted caramel contributes, and then mixed with bold premium tequila, Myst Salted Caramel Tequila 70cl is best experienced neat, served over ice in a classy glass, or for creating indulgent cocktails.

Golden Rum blend from Jamaica and Dominican Republic infused with a Spiced Apple flavour.

Peaches from Provence are truly wonderful! Selected peaches are juiced and made ready. This juice has been combined with a neutral spirit, cane sugar and water to create an aperitif that can only be described as liquid sunshine. Its soft colour is obtained thanks to a fine filtration, perfectly mastered.