Booze

There is a hint of creamy vanilla and caramel followed by big fruity hits of banana and pineapple. The ageing influence from the ex-bourbon barrels begins to arrive on the mid-palate before leaving you with a beautiful flowing finish. Ending on subtle notes of charred oak and pimento.

Vibrant, rich and complex, with orchard fruit candied plum and apple harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.

These are hallmarks of the Martell style. With a rich, clear gold colour, Martell VS Cognac promises a lot. It doesn t disappoint either, having an intense aroma of plum, apricot and candied lemon. It s taste is of luscious fruity notes which have become associated with Martell.

A piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood.

Bitter orange zest, fresh juniper an a slight hint of licorice and gentle spice behind it. Its quite classic in profile with a lot of juniper fortifying it at first glance. When they speak of the specific method for getting the most out of their citrus, its fairly evident here that the work has paid off. The orange notes are the star.

Intense and citrus. An emphasis on the spicier, peppery notes of cassia and nutmeg. Harnessed to an exact higher craft strength for a smooth and attractive alcohol sensation.

Bitter wormwood balanced by honeyed sweetness with layers of complexity. Zesty citrus, green herbal notes, ripe white orchard fruit white flower blossom. Faint ripe strawberry dusted with black pepper and white flower blossom.

Martini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus.

Martini Extra Dry combines raspberry and lemon peel, with the violet-scented tartness of Florentine Orris. Light, zesty and fragrant overall.

Spearmint and menthol lead on the nose, with an herbal bouquet including thyme and sage as well as white pepper. Candied orange peels, bitter, and menthol along with cola and sassafras on the palate.

Succulent red berries, prickles of black pepper, some herbal aromas and faint sandlewood round the nose. Faint woody tannins complement dry wormwood among the fruity red berries. It has a refreshing herbal finish with some lingering bitterness.

Citrusy and balanced, this masterful combination of natural botanicals with notes of Bergamot has a deliciously complex flavour. Bright and vibrant with a bitter sweet edge.

Eyguebelle Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice.

Peach boiled sweets predominate, jammy, sweet and concentrated with almond and orange zest which amplifies towards the finish.

Merlet s lightly coloured creme de poire, traditionally made with real Williams pears and bursting with flavour. Merlet can trace their beginnings back to 1850 when Firmin Merlet started producing using his pot still.

Very fruity with ripe apricot, peach, raisons, plums and dried fruit. Light honeyed sweetness is balanced by black pepper spiced toasty oak.

Metaxa 5 Star has a luminous amber colour. The nose has aromas of orange blossom, rose petals and apricot. It is smooth in the mouth with floral notes, hints of vanilla and white raisins. Well-balanced with a floral finish.

Gold colour with a delicate, muscaty and woody aroma. It s full-bodied with a light vanilla and mellow taste. Metaxa 7 is a spirit of distinction, containing distillates at least 7 years old. Metaxa 7* is a very sophisticated member of the Metaxa family.

A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish. Espadin is the most commonly sourced agave varietal for mezcal.

Primarily sour taste, with sweet & bitter highlights; buttery smoothness. Flavors of pepper, lemon zest, light honey, and raw wood and fair smoke. Medium concentration flavor intensity, simple character, correct balance. Straightforward and long finish.

Top quality stuff, brimming with caramel, vanilla and fruit notes, alongside a pleasing earthy quality at its core.

Clean, concentrated in-yer-face (confectioners) melon flavour, some candied and dried banana, but overall well balanced and far from cloying.

An exquisite Añejo offering from Mijenta, produced from 100% blue weber agave this Tequila is treated to a minimum of 18 months in barrels before bottling. Not just one kind of barrel either. In fact, four different wood varieties are used – American white oak, French oak, French acacia casks, and cherry barrels.

A sustainably-made artisanal Tequila from Mijenta, made by Maestra Tequilera Ana Maria Romero. Elegant and complex, the palate offers notes of cantaloupe, honey and cinnamon that linger in the finish.

A small-batch Reposado Tequila from Mijenta that is created with environmentally sustainable methods and is aged in a combination of American oak, French oak and French acacia casks for up to six months. Aromas of roasted agave, honey, vanilla and cacao nibs fill the nose, complemented by notes of bergamot, honey, vanilla, orange blossom and dried fruits throughout the palate.