Offers

Crystalline appearance, brilliant and slightly glyceride. Aromas of great intensity. Very clean, direct, characteristic Albarino nuances. Silky attack with great volume feel.

This amber gold whisky has been matured in a mix of sherry, American virgin oak, ex-bourbon casks and has an aroma of vanilla and toffee, candied citrus fruits, and dried fruit, all balanced with a gentle hint of clove. On the palate, experience sweet berry notes, sumptuous vanilla, rich honey, and sweet dried fruit.

Full bodied, slightly sweet tropical fruit, red apple with bitter burnt toast and aggressive cinnamon and pepper. Sweet Irn Bru-like sweet spice notes continue.

Expect fresh cucumber accompanied by a light bitterness, herbal notes of rosemary and thyme, hints of fleur de sel, and lingering floral flavors of summer blossoms and squash finish.

Fresh, sweet passion fruit with a gentle tang and wafts of floral blossom.

Nice gentle aroma with sweet and spiced tones. Taste is surprisingly on dry side, light with vanilla, cinamon and clove. Aftertaste is average long ending in bitter and fruit end.

This superb Reposado is aged for three months in American oak barrels. The result is a balanced and complex Tequila with fresh citrusy and peppery notes as well as smooth vanilla flavours as expected in this style.

An expressive, nose of almonds, fresh pears and leafy, fennel and aniseed aromas. Lovely mouthfeel, elegant and linear with proper structure and weight. Fine and complete with mineral finesse.

Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.

Baller is London's only vodka made fully from scratch using 100% English wheat. Full of attitude, this baller is totally unfiltered (no flavour stripping here!) and loaded with character. Full of flavour with a ridiculously smooth finish.

With a creamy mouthfeel and faint anise aftertaste, its great served straight up or in a vodka martini.

Full fruity depth. Pineapple meets the typical Jamaican rum base notes, ripe banana, tropical fruit and a peppery finish. One for a Daiquiri!

Sweet, crisp apple aroma leads to a bold, tart apple flavor. Reminiscent of a bite of the fresh fruit.

This is a fabulous Gigondas, very powerful with ripe, weighty tannins, the whole aged in large oak foudres for that added patina. Open well in advance and preferably decant.

Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Hops and light citrus with sweet herbal notes and delicate spicy tones. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Matured in bottle on its lees for 48 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness.

Flavours of coffee bean, vanilla and burnt butter make way for subtle notes of cherry stone and dried citrus.

Full-flavoured, slightly sweet and spicy. Prominent caramel as promised but with hot spicy notes dominating the saltyness.

On the nose a creamy toffee, caramel and vanilla - offset by a distinct pepperiness. Very slight peat smoke. On the palate, fruity with pear drops and luscious apricot. Creamy vanilla yoghurt and a very gentle smattering of peat.

Intense wine, dark fruit on the nose with evident notes of black currant and blueberry. The palate is energetic and refined at the same time, complex and persistent.

Not as sharp and citric as the nose suggests, instead offering a pleasantly balanced gin flavour that s instantly recognisable as Tanqueray

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.

Spearmint and menthol lead on the nose, with an herbal bouquet including thyme and sage as well as white pepper. Candied orange peels, bitter, and menthol along with cola and sassafras on the palate.

A blend of aged rums from 5 different distilleries, 5 Island is a complex rum that has a fruity aroma, spicy taste and a peppery finish. Ideal for a Daiquiri.

Bombay Citron Presse is a irresistibly refreshing distilled flavoured gin with a vibrant taste of freshly squeezed Mediterranean lemons. Made from a 100% natural fruit infusion with no added sugar.