Offers

Aromas of freshly cut grass, citrus peel, juniper and Bacchus grapes leading to a palate of citrus fruits and herbs on the finish.

Derived from English wine grape skins, this time from Pinot Noir, which is then blended with a neutral grain spirit. The flavour profile is a fusion of bright citrus and soft, ripe summer berries with the classic notes of juniper and floral aromatics.

Poured neat over ice or stirred gently into a Martini, this Gold medal-winning Chardonnay Vodka is produced from distilled Chardonnay grape skins and has the lightest of aromas and smoothest of flavours.

Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate theres an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.

The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish

A floral, buttery Blanc de Blancs Champagne from Lallier that is made exclusively with Chardonnay grapes from Ay, France. Aromas of hawthorn, acacia, freshly-baked brioche, butter, hazelnut and praline fill the nose, complemented by notes of lemon, yuzu, subtle minerals and ripe peaches throughout the palate.

With great complexity and finesse, this has an energising, citrusy palate and delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.

Matured in bottle on its lees for 48 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness.

Intense wine, dark fruit on the nose with evident notes of black currant and blueberry. The palate is energetic and refined at the same time, complex and persistent.

On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the Clos Ancestral Penedes presents itself exceptionally fresh and lively on the palate. In the finish, this good storable red wine from the wine-growing region of Catalonia finally inspires with good length. Once again, hints of sour cherry and raspberry appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.

This fresh and elegant rose wine features aromas of ripe strawberry and flavours of juicy cranberry and cherry.

Made from the Tempranillo, Garnacha and Merlot, this is a juicy red wine with aromas of fresh red berries, which burst onto the palate with velvety tannins. Light and refreshing also try lightly chilled with some Tapas.

A bold opener of sweet smoky lapsang and top notes of pine. The body comes through with a deep fruit, cinnamon and clove. Finishing with spice notes of ginger, chilli and nutmeg.

Fresh Citrus opens with top notes of mandarin and eucalyptus. The body evolves into a multiplex of citrus; orange, lemon and grapefruit. The finishing notes are of fiery ginger and a subtle bitterness.

This wine has aromas of red cherries, blackberries and violets. On the palate, there are notes of liquorice, coffee and hints of fresh rosemary.

Dark cherry, chocolate raisins and a slight floral perfume on the nose. Very dark chocolate and savoury oak on the palate. Densely structured and full bodied right through the finish.

Peach boiled sweets predominate, jammy, sweet and concentrated with almond and orange zest which amplifies towards the finish.

Citrusy and balanced, this masterful combination of natural botanicals with notes of Bergamot has a deliciously complex flavour. Bright and vibrant with a bitter sweet edge.

Spearmint and menthol lead on the nose, with an herbal bouquet including thyme and sage as well as white pepper. Candied orange peels, bitter, and menthol along with cola and sassafras on the palate.

A heady note of juicy fruit and thick, creamy malt. Rather floral, and quite sweet with notes of toasted barley, almond and a tinge of honey. The palate is perfectly poised with notes of barley malt, hot buttered toast, a little honey, and some aniseed spiciness. A touch of smoke on the tail, alongside plenty of thick malt and sweetness.

Sweet, tropical fruit, buttery caramel and vanilla notes with dark coffee, smoky liquorice and molasses with a pinch of cinnamon.

Aromas of juicy, caramelised pineapple, lightly toasted coconut, cacao nibs and walnuts meet a spiced palate of vanilla, cinnamon and gingerbread.

A blend of aged rums from 5 different distilleries, 5 Island is a complex rum that has a fruity aroma, spicy taste and a peppery finish. Ideal for a Daiquiri.

Razz is a wonderfully intense raspberry-infused rum from Bacardi. Its made using raspberries and Marion berries, picked at optimal ripeness. The result is a sharp and sweet drink that mixes wonderfully in a range of cocktails.