Red Wine

Aromas of plum, blackberry and tobacco. The palate is plush and juicy, richly-flavoured with good concentration of ripe redcurrant and cherry fruit complemented by leafy, cedary notes. Fresh acidity and supple tannins yield into a long, spicy finish.

Quinta da Fonte Souto Florao Red is an award-winning wine from the renowned Portuguese wine region of Alentejo. This wine is a blend of several grape varieties, predominantly Alicante Bouschet, Aragonez, Trincadeira, and Syrah, which are carefully selected to achieve an outstanding balance of flavor and aroma. The aging process of 2 months in oak barrels lends the wine a smooth, velvety texture, with a complexity of flavors that includes ripe red fruits, spices, and hints of vanilla.

Deep garnet red in colour. The bouquet shows lovely floral essence of roses, reflecting the Touriga Nacional. The palate is very well defined, fresh black fruit aromas with soft liquorice and bergamot notes. Fleshy palate with ripples of expressive plum and black cherry flavours keep in step with superbly integrated peppery tannins. Well rendered, balanced structure with understated wood on the finish.

Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses. Garnet red. Fragrance with notes of licorice and tobacco. Full and elegant flavor.

Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.

This wine has aromas of red cherries, blackberries and violets. On the palate, there are notes of liquorice, coffee and hints of fresh rosemary.

Ruby red in colour, it is characterised by its fresh and mineral notes, with hints of black cherry and wild berries. In the mouth, the evident but delicate tannins frame a discreet sapidity, describing at best its excellent body.

The Feudo Maccari Saia is made from selected plots of bush vines that are mostly 30-40 years old and are grown on south-facing higher ground where the calcium-rich soil gives greater delicacy and perfume. The grapes undergo 20 days maceration with regular punching-down of the cap. Then the wine is matured for 0-4 months in French barriques and aged in bottle for 6 months prior to release.

The nose is ripe and openly fruity with hints of liquorice and raisins. The palate has a touch of spice, somewhat Syrah like, to balance the black fruit and ripe tannins - a wonderful balance of sweet ripeness and bitterness typical of Negro Amaro.

The Santa Digna Cabernet Sauvignon takes full advantage of Chiles abundant sunshine and heat to produce an approachable ripe wine. It displays charming, blackcurrant, fruit with some leafy notes as well as cherry and cacao.

Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel. Succulent, round and complex.

A rhapsody of red - berried fruit with spice and toasted notes.

Youthful red fruit backed by a bracing acidity, low tannin, perfect with anitapasti and Margherita pizza.

A blend of Merlot & Raboso with a young fragrant scent. Red berries together with a delicate floral note. Fresh, soft, light, well balanced with pleasantly dry aftertaste. The finish is persistant with an excellent drinking quality.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #92 vineyards in the Carboncine Roncade area. Long maceration, ageing in chestnut and Allier oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 2 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santome we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and in the bottle). Only produced in the best years.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

This croquant Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.

Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. The tannins are nicely woven in, there is a chunky texture but good fruit intesity which balances this wine out nicely.

Vibrant red fruits on the nose with a savoury finesse. On the palate it has ripe, black cherry fruit offset by cranberry freshness and texture with taut acidity on the finish.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich and mouth-filling with plump, sweet fruit balanced by fresh acidity.

This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.

Sierra Grande Merlot has a deep colour with ripe plum and berry fruit aromas. Warm and supple on the palate with rich fruit and soft tannins. A deliciously easy drinking Merlot that offers great value for money.