Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and dry with a nip of tannin.
This Brunello Riserva comes from a selection of the estates best Sangiovese grapes and is mineral and complex. The olfactory profile is broad and varied, in the mouth the fruit appears juicy and the freshness leads the taste to the elegantly tannic and balsamic finish.
Intense wine, dark fruit on the nose with evident notes of black currant and blueberry. The palate is energetic and refined at the same time, complex and persistent.
This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #92 vineyards in the Carboncine Roncade area. Long maceration, ageing in chestnut and Allier oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 2 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santome we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and in the bottle). Only produced in the best years.
The Montepulciano dAbruzzo Caparrone is a great combination of rich, spicy, robust flavours with fresh and approachable fruit and is made from grapes grown in the nine hectare Colle Caparrone vineyard.
It is an intense and elegant wine, extremely pleasant, characterized by a complex bouquet in which notes of plum, liquorice, and tobacco stand out. Warm taste and great persistence at the end of the palate.
Dark red with bright and purplish reflections. The nose is pleasant and articulated with sensations of red and black fruit, among which black currants and ripe cherries stand out.
Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.
A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.
Feudo Maccari Nere Nero d Avola from Sicily has aromas of fresh, bright pure fruit such as cherry and berry characters. On the palate there are lots of ripe fruit notes with more wild cherry and damson notes combining with warm, spicy characters and ripe, chewy tannins and fresh acidity give plenty of structure too. It is an approachable with depth and complexity.
Classic Uco Valley Malbec and extraordinary value. Its source vineyards very much shape the wine, in its graphite nose, gentle floral notes, over a serious palate rich in minerals, iron and structure. A seriously foodie Malbec from serious vineyard.
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance.
A really expressive, bright, contemporary Aussie red. The nose of soft, open, chocolatey fruit has a clove note with a palate of fresh brambly, cherry-red fruit that leads to a gently spicy finish.
Brooding and intense. A classic Malbec from Nietos premium Agrelo vineyards, with flavours reminiscent of those desert soils. Dark, dense complex nose with sweet cranberries, blackberries and rich mocha characters. The palate is smooth and rounded with supple tannins and a long intense pure finish with hints of bitter chocolate and spice.
Lifted aromas of red berry fruit, black cherries, savoury spice and violets. The palate combines dried cherry and plum fruit with warm smoky notes and a structured but supple finish.