Products tagged with 'red wine'

An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury fresh finish.

Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish.

An expressive, complex nose with wild raspberry and crunchy cherry aromas combined with darker, black fruits and a hint of spice. Ripe fleshy fruit is balanced by bright acidity. The finish is juicy and lightly savoury with soft, balanced tannins.

Complex and elegant Brunello, the perfect expression of this exceptional vintage. On the nose, hints of coffee and pipe tobacco accompany the fruity aromas of blackberry and plum jam together with a spicy note on the finish. In the mouth, the roundness of the structure is well balanced by soft and ripe tannins. Full and persistent in the finish.

Lifted aromas of red berry fruit, black cherries, savoury spice and violets. The palate combines dried cherry and plum fruit with warm smoky notes and a structured but supple finish.

Renato Ratti Barbera DAlba Battaglione DOC is a red wine that is renowned for its complex and elegant bouquet. The wine is made from the Barbera grape variety, which is grown in the Langhe region of Piedmont. The wine exhibits a deep ruby red color with a slightly spicy aroma and flavors of ripe cherries and plums. The tannins in the wine are well-balanced and not overpowering, which make it an excellent pairing for a variety of dishes. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full-bodied finish. Whether enjoyed on its own or paired with a meal, Renato Ratti Barbera DAlba Battaglione DOC is a wine that is sure to impress any wine enthusiast.

Warm, spicy aromas of blueberries and plums, with subtle, smoky notes. The palate combines generous ripe fruit with lively acidity, juicy cherry characters and spicy notes beneath. Supple tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.

A complex nose combining mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Robust on the palate with chunky bitter cherry and plum fruit and structured tannins.

Complex nose and fine aromas of mature red fruit and spicy notes. The grapes are allowed to partially dry and given 6 months French oak aging culminating in a richly textured wine oozing sweet dried fruits , chocolate and spiced plums.

This Negroamaro shows intense nose of blackberry and plum notes. On the palate is it round, well-balanced, with a persistent and long finish. Ideal with red meat based dishes or mature cheese.

Susumaniello is a little known grape native to the area around Brindisi right at the tip of the heel of Italy. Considered a bit of a bulk wines it had, in fact, almost disappeared, but a few enterprising growers who have carefully controlled the yields are now making quite interesting and worthwhile wines from it. It has ripe, black fruit and spicy aromas which follow to the palate with a touch of dark plumminess. The good crisp acidity ensure its not overly jammy and gives good balance and it finishes with a nice lightly floral touch.

Lovely ripe cassis fruit and plenty of it with some warm woodspice, and cigar box. Very approachable but still proper claret. The palate is medium-bodied and structured with round, warm fruit and a velvety finish.

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.

Ricasoli Brolio Chianti Classico has an intense ruby red colour and a fragrant bouquet with scents of small red fruit, vanilla and spicy notes with an appealing harmonious taste with balanced tannins. The intense persistence exalt the fresh and mineral notes typical of this wine. The grape varieties used include 80% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon and fermentation takes place in stainless steel with 2/6 days of skins contact. This is followed by 9 months in barriques and tonneaux and a further 3-6 months of bottle ageing. Brolio successfully matches the superior drinkability that defines Chianti Classico in its young version with a full, complex structure, which makes this wine excellent in its category.