Products tagged with 'red wine'

Earthy blackberry, hints of warm vanilla spice on the nose with ripe plummy fruit on the palate and a characterful finish.

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

Offers up aromas of wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. An expansive, complex palate with meaty, savoury characters and fine-grained tannins; developing into a long, persistent and fruit-filled finish with notes of graphite.

A nose of plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, spice and savoury notes. A lush and complex red - long and full on the finish.

The nose of this Chianti Classico is intense, with notes of ripe red fruits, cocoa and violet. On the palate, the wine is full-bodied and structured, with smooth flavours of red fruits and cherry, velvety tannins and a wonderful freshness. It ends in a long, pleasant finish.

Strong ruby red with an ample bouquet of cherry, raspberry and redcurrant which lends a lovely freshness to the wine. The palate is fruity, well balanced and well structured, warm and round with a long lasting and persistent flavour.

Perfumed redcurrant and cranberry aromas combined with brown spice and warm, earthy notes. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins, fresh acidity and a bitter cherry twist.

Aromas of ripe black fruit with a hint of spice. The palate has rich plum and bramble fruit, along with savoury and herbal notes, and soft tannins balanced by fresh acidity.

Renato Ratti Barbera DAlba Battaglione DOC is a red wine that is renowned for its complex and elegant bouquet. The wine is made from the Barbera grape variety, which is grown in the Langhe region of Piedmont. The wine exhibits a deep ruby red color with a slightly spicy aroma and flavors of ripe cherries and plums. The tannins in the wine are well-balanced and not overpowering, which make it an excellent pairing for a variety of dishes. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full-bodied finish. Whether enjoyed on its own or paired with a meal, Renato Ratti Barbera DAlba Battaglione DOC is a wine that is sure to impress any wine enthusiast.

A slightly faded ruby red. Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitter, velvety, at once elegant and full.

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.

A ripe, spicy nose with aromas of damson and black cherry with savoury notes of woodsmoke and baked earth. The palate is robust yet fresh with rich black fruits, juicy balancing acidity and notes of liquorice and bitter chocolate.

Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.

Pronounced aromas of violet, bramble, dried fruit and a hint of toasty oak. The palate has plum, wild cherry fruit, spicy balsamic notes and supple tannins - leading on to a long finish.

Susumaniello is a little known grape native to the area around Brindisi right at the tip of the heel of Italy. Considered a bit of a bulk wines it had, in fact, almost disappeared, but a few enterprising growers who have carefully controlled the yields are now making quite interesting and worthwhile wines from it. It has ripe, black fruit and spicy aromas which follow to the palate with a touch of dark plumminess. The good crisp acidity ensure its not overly jammy and gives good balance and it finishes with a nice lightly floral touch.