Products tagged with 'red wine'

Unmistakably claret on the nose; dark damson fruit backed by good depth on the palate. Easy to enjoy on its own thanks to its ripe yet present structure, this is proper Bordeaux that pairs well with a wide range of dishes.

Deep ruby-red in colour with vibrant aromas of crushed redcurrant and blackberries. Medium-bodied on the palate with silky tannin, ripe juicy berry fruits and a long, broad finish. An fruit-driven wine that is easy to drink.

A fresh, sappy red with aromas of plum and raspberry. Bright, youthful fruit with notes of sour cherry, and a savoury spiciness. Delicious food wine with vibrant fruit, some grip and refreshing acidity on the finish.

A fine, expressive style with Barolos classic combination of mature, lightly floral aromas with richness and structure. Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

Attractively aromatic with dried red fruits, floral notes, and hints of sweet spice. The palate offers ripe cherry and berry fruits balanced by a lightly toasty, savoury complexity with finely-grained tannins.

Earthy blackberry, hints of warm vanilla spice on the nose with ripe plummy fruit on the palate and a characterful finish.

Broad aromatic expression, evocative of woodland, blackberry and blueberry, black cherries and hints of liquorice. Prodigious mouthfeel, with fascinating complexity reflected in multiple layers that range from dark chocolate, mushroom/ truffle, and a toasty element with good barrel integration. Fine-grained tannins combine with good acidity (subliminal, but present) to give excellent definition to the formidable structure. A fabulous, epicurean wine to pair with rich, savoury dishes. A wine which will develop beautifully in bottle over the coming years.

Wonderfully expressive aromas of fragrant violets, typical of the Touriga Nacional grape. Rich and full-bodied, showing dark chocolate, black fruits and peppery spice. Aged for 2 months in American oak barrels.

Ripe, warm and generous on the nose with plum and cherry aromas and hints of dried fruits. Full bodied and richly flavoured with rich berry and plum fruit, supple tannins and a spicy finish, with the characteristic dry bite of good Amarone. Nose: Plum, Cherry, Dried Fruit Taste: Berry Compote, Plum, Spice Finish: Long, Supple Tannin, Spice Notes Pair with: Mature Hard Cheese, Blue Cheese, Game

Pronounced aromas of ripe red fruit, black cherry and spice. The palate has complex and developed characters of bramble and cherry fruit alongside cocoa, liquorice and tobacco. The finish is rounded, satisfying and long. Nose: Raspberry, Black Cherry, Spice Taste: Bramble, Cherry, Liquorice, Tobacco Finish: Long, Good Tannin structure, Spicy Tobacco Pair With: Beef Rib, Game, Aged Cheese

This classic northern Italian red has a complex aroma of spice, black forest-fruits and leather that open up if decanted, and last well on the long finish. Based in the village of Pedemonte di Valpolicella, in the hills north-west of Verona, the Tedeschi family operate from recently renovated cellar to which a state-of-the-art drying loft has not long been added, for grapes that will make the Amarone. Nose: Forest Fruit, Spice, Leather Taste: Currant, Blueberry, Cherries Finish: Long, Leather, Dried Fruit Pair with: Rich Tomato Based Pasta, Ribeye Steak, Blue Cheese

Attractive and intense ruby red colour with a perfumed nose of violet and fresh red berry fruits - strawberry, raspberry and cherry. There are gentle spice and fresh herb notes with a real purity of fruit on the palate topped off by soft tannins and a juicy finish.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Vibrant plum and cherry aromas combine with smoky, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.