Liqueurs

The sugar cane based is wonderfully sweet and helps the other flavours blend beautifully the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.

Silky smooth, with well rounded melt-in-the-mouth butterscotch, a robust and rich sweetness without being sickly.

The initial flow of ginger syrup sweetness is gently interrupted by the tingle of fresh ginger and a subtle and gentle uplift of lemon citrus. Warm, fulfilling and of great length.

Roasted coffee with cacao and rich vanilla. Faint notes of citrus and caramel. Well-balanced.

Fragolì Toschi is the liqueur with an intense and fresh taste enriched with delicious whole wild strawberries inside the bottle. A sweet and versatile product that if served cold becomes the perfect digestive or the base for preparing cocktails, while if used at room temperature it is excellent as an ingredient to enrich ice creams and fruit salads.

Made using unripe green walnuts and involves only five ingredients. These are steeped in alcohol for nine months and exposed to the sun. It then ages for at least 2 years in oak barrels, which gives the liqueur its intense flavour and the bright brown colour. The recipe still follows the original directions developed by the Toschi family. It was traditionally made on the night of Saint John, also known as the summer solstice.

A smooth, complex taste that delivers an intriguingly spicy, fruit-based flavour with subtle hints of hazelnut, coconut and cocoa. A striking blend of vanilla liqueur, distilled essences of Mediterranean citrus fruits and rich brandies.

Volare Banana Liqueur is a natural and delicious liqueur with the taste of sun-ripened bananas. Bright yellow in colour, it has distinct aromas of banana. A full flavoured and sweet liqueur. It works great in exotic cocktails and also works well in many other mixed drinks.

Obtained by infusion and distillation of orange, this liqueur at 38 splices a delicate aroma of orange fior with soft citrus notes; the taste, balanced and complex, leads to a spicy and persistent finish.

The flavour is rich like vanilla custard and thick and syrupy in texture, with that bite of brandy providing a warm and satisfying kick. Essential for your festive snowball but enjoyable at any time of the year.

The palate opens with well-balanced whiskey aromas, which are instantly followed by notes of creamy vanilla and caramel. The finish is long and smooth with notes of honey and almonds.

The Whistler Irish Cream is a decadent whiskey liqueur that is the first in the world to utilize the prestigious Single Pot Still Irish spirit in its blend. One the highest abvs for any Irish cream liqueur. This cream liqueur combines the freshest Irish cream, with the finest Boann Distillery single pot still Irish spirit.

Mellow, honeyed sweetness and minty freshness with rootyness, zesty citrus and pine needles.

Rich and syrupy with balancing bitterness, enlivening spice and herbal complexity.

Result of the infusion of popular roots of liquorice of Calabria, which give the product its typical woody note. With its intense flavour it is an excellent digestive, ideally served neat or chilled.

A result of the infusion of handpicked myrtle berries from wild plants grown in Sardinia, this liqueur is produced according to an ancient recipe that has been handed down from generation to generation, without the addition of preservatives, colouring or flavouring. Ideally enjoyed chilled.

Nose: Slightly pungent, followed by dried chili notes, spices, cinnamon, cacao, tamarind, and wet wood with light herbal notes adding to the complexity. Finish: Pleasantly sweet, followed by chili with moderate heat and slight acidity.

Merlet's Trois Citrus is a very flavoursome Triple Sec, made with real oranges, blood oranges and lemon peels for a traditional and authentic citrus kick.