Liqueurs

For the perfect Mojito, add ice and a few mint leaves to your shaker along with 75ml mixer and 50ml of your choice of white rum. Shake for 15 seconds and pour into a glass. Top up with soda and garnish with more mint leaves and a wedge of lime.

An emulsification of neutral spirit and actual, high-quality Belgian chocolate matter, Mozart s Dark Chocolate Liqueur offers a deep, chocolatey flavor and a creamy mouthfeel without actually employing cream, as is typical of many chocolate liqueurs.

Thick, creamy aromas of custard, milk chocolate and raisins. Rich palate entry with melted chocolate, cinnamon and custard. Prune and cocoa. Finish Chocolate custard and butterscotch-flavoured Angel Delight.

White chocolate liqueur with a light texture and elegantly incorporated notes of vanilla and caramel in rich cocoa butter and cream

Freshly ground coffee. Lots of it. Plenty of vanilla too. Continued coffee elements, with a focus on caramel and enjoyably bitter chocolate notes.

Peaches from Provence are truly wonderful! Selected peaches are juiced and made ready. This juice has been combined with a neutral spirit, cane sugar and water to create an aperitif that can only be described as liquid sunshine. Its soft colour is obtained thanks to a fine filtration, perfectly mastered.

The tastes on the palate are shared between the fruity orange flavor and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.

Spring flavor with dominant violet notes. Taste Complex, floral flavor at first, softened by the fruity and spicy notes of orange and vanilla.

For the perfect Passionfruit Martini, add ice to your shaker. Add 75ml of mixer along with 50ml of your choice of vodka. Shake for 15 seconds and strain into a coup. Garnish with passionfruit and serve.

Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

Slightly sweet, but beautifully balanced and far from cloying. Zesty orange with vanilla, rosewater-like floral flavours, delicate cinnamon and black pepper spice.

Sweet, spicy, and very intense. Clove initially presents itself in the foreground, fading into the pure flavors of cinnamon, nutmeg, and pepper which linger on the tongue.

Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.

Reverend Hubert Summer Cup contains a balanced quartet of natural real fruit. Sweetness from luscious Cotswold plums and bursting pomegranates is balanced with tart rhubarb and sharp cranberries.

Distinctive, original, balanced, & smooth. Bursting with aromatic notes of dried fruit, winter spices from Sri Lanka and the freshest orange & lemon zest from the Amalfi coast.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.

Classic White Sambuca is infused with coriander, sweet orange, iris and star anise and then mixed with pure white sugar to produce a pleasant anise aroma and sweet flavour. This sambuca is crystal clear in appearance and has the perfect balance of sweet and sour flavours on the palate.

Made from star anise seeds, sugar, herbs and rather fine and precious spices. It s premium quality has allowed it to be declared "Extra" under Italian law a ranking only Molinari has attained. Sweet and persistent, with an unmistakable flavor of star anise.

Scorch is a blend of Scotch whisky with andied blood orange and honey sweet vanilla flavours which succumb to irresistible waves of warming chilli heat. Try it neat as a shot, mixed with ginger ale or use in an old fashioned cocktail for a fiery twist.

Easy on the aniseed, heavy on the wormwood; dry and very bitter. This absinthe has a touch of fennel at first, which dissipates quickly. Dried lime peel and toasted corriander on the finish, with the bitterness of the wormwood lingering on the tongue for quite some time.

Nose Sweet, fruity aromas. Tinned peaches, hints of golden syrup and a touch of marzipan. Palate Sweet, creamy palate. Peach nectar, hints of soft spice, vanilla and honey.

St Germain Liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit that are enhanced by the endless charm of the elderflower.

The palate offers notes of mascarpone, sweet biscuits, cocoa powder and rich, robust coffee that will work well in an Espresso Martini, over ice cream, or simply enjoyed over ice.

This spicy character follows on the palate where its zing and zest are quite noticeable, moderated by a softening sweetness. Warming you on the inside from the tip of your tongue to the bottom of your toes.

A true taste of summer, expect sweet strawberry on the nose and a smooth and delectable taste full of flavour on the palate. Malibu Strawberry Rum stays true to its Caribbean roots with this tropical interation packed with juice flavours of strawberry, natural vanilla and hints of coconut too.