Liqueurs

This gorgeous golden-orange liqueur bears fresh mandarin/tangerine aromas. The body is thick and buttery, and the palate follows the nose, but here the bold fruit flavor is well balanced with a tingling spiciness and notes of nutmeg and cinnamon. The finish is long and spicy/sweet

If youre partial to a Margarita but youre not sure how to mix one up, let Jose Cuervo come to the rescue with its Classic Margarita Mix. Take one part Tequila, three parts Classic Margarita Mix, stir with some crushed ice and voila!

Eyguebelle Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice.

Peach boiled sweets predominate, jammy, sweet and concentrated with almond and orange zest which amplifies towards the finish.

Merlet s lightly coloured creme de poire, traditionally made with real Williams pears and bursting with flavour. Merlet can trace their beginnings back to 1850 when Firmin Merlet started producing using his pot still.

Clean, concentrated in-yer-face (confectioners) melon flavour, some candied and dried banana, but overall well balanced and far from cloying.

This Italian aperitivo is built upon a blend of floral, honey-sweet elderflower, backed by an aromatic array of botanicals. Created as an ideal base for a Hugo Spritz, this ought to be just the thing for spring and summer sipping.

An emulsification of neutral spirit and actual, high-quality Belgian chocolate matter, Mozart s Dark Chocolate Liqueur offers a deep, chocolatey flavor and a creamy mouthfeel without actually employing cream, as is typical of many chocolate liqueurs.

Freshly ground coffee. Lots of it. Plenty of vanilla too. Continued coffee elements, with a focus on caramel and enjoyably bitter chocolate notes.

Peaches from Provence are truly wonderful! Selected peaches are juiced and made ready. This juice has been combined with a neutral spirit, cane sugar and water to create an aperitif that can only be described as liquid sunshine. Its soft colour is obtained thanks to a fine filtration, perfectly mastered.

The tastes on the palate are shared between the fruity orange flavor and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.

Its bright yellow color is a delightful reminder of the sun during summer and the delightful sensation of warm summer evenings: the sea’s cool breeze and its relaxed feeling.

Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

Peachello is Staibano's modern peach aperitivo created by Don Vincenoz’s great-grandson, made with the same quality and ethos that goes into all their products.

Slightly sweet, but beautifully balanced and far from cloying. Zesty orange with vanilla, rosewater-like floral flavours, delicate cinnamon and black pepper spice.

Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional serve.

Distinctive, original, balanced, & smooth. Bursting with aromatic notes of dried fruit, winter spices from Sri Lanka and the freshest orange & lemon zest from the Amalfi coast.

Rubis Chocolate Wine is a sumptuous infusion of Spanish Tempranillo grapes and precious essence of cacao, which together create an extraordinary taste sensation.

Clear golden amber in colour with inviting aromas of toasted almond, dried apricot, vanilla and a hint of orange zest. The taste is slightly syrupy with marzipan, macaroon, toasted almonds and vanilla, hints of chocolate and orange zest.

Classic White Sambuca is infused with coriander, sweet orange, iris and star anise and then mixed with pure white sugar to produce a pleasant anise aroma and sweet flavour. This sambuca is crystal clear in appearance and has the perfect balance of sweet and sour flavours on the palate.

Made from star anise seeds, sugar, herbs and rather fine and precious spices. It s premium quality has allowed it to be declared "Extra" under Italian law a ranking only Molinari has attained. Sweet and persistent, with an unmistakable flavor of star anise.

Nose Sweet, fruity aromas. Tinned peaches, hints of golden syrup and a touch of marzipan. Palate Sweet, creamy palate. Peach nectar, hints of soft spice, vanilla and honey.

Ignite your senses as Cointreau Spicy reinvents the iconic orange liqueur with a bold, fiery twist. Experience the perfectly balanced contrast of Cointreau L'Unique's signature sweetness and the warming heat of natural chili pepper.

St Germain Liqueur features a subtle yet delicate flavor, a fresh, quality taste and notes of peach, pear and grapefruit that are enhanced by the endless charm of the elderflower.

Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes. Strega is considered a digestif.