Liqueurs

Grand Marnier is a cognac-based orange liqueur known for its high proof and punchy flavors. Notes of orange zest, vanilla bean, and burnt orange create a structured and concentrated palate.

Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits.

Delicately spiced with zesty bergamot and lemon. Subtle rooty/bark bitterness balances light honeyed sweetness. Delicate floral notes.

Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves. Syrupy sweetness is balanced by spice and peppery spirit attack.

Lightly syrupy and sweet. Dark chocolate and coffee compete for prominence with strong vanilla and faint smokiness.

An exquisite addition to cocktails or enjoyable on its own, Kalani Coconut Rum Liqueur offers a memorable taste of old world Mexico. This sustainable spirit captures coconut’s natural sweetness and deeply satisfying flavour. With its well-rounded taste profile, silky mouthfeel and elegant finish, Kalani Liqueur is ideal for cocktail enthusiasts and coconut lovers alike.

Rum-led with macaroon, confectioner s coconut and cocoa powder with faint hints of Madeira cake and children s white chocolate.

The characteristic sweetness of the liqueur makes it soft and pleasant on the palate, while the aromatic and persistent taste. With predominant notes of juniper, makes it suitable to be served smooth or mixed in trendy cocktails like the KranebeTonic.

Kwai Feh, the liqueur with two faces. Soft as velvet, light, cool - but also: sweet, powerful and distinct.

La Fée Absinthe Parisienne is distilled in Paris based on a 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum.

This is not a Liqueur - it is a full strength spirit that tastes divine of roses and Turkish delight. It is sweet and needs to be balanced to be enjoyed at its best. Neat over ice with a squeeze of lime, or as a Laniquetini with gin, good mixers are tonic with cucumber, tonic with lime, or Fentimans jasmine.

A silky, indulgent cream liqueur from Lazzaroni, built around the rich, nutty character of pistachio. Sip it chilled, drizzle it over ice cream, or deploy it shamelessly in decadent cocktails and desserts.

The subtle spiced touch of coriander. The sweet palate of mature fruit and nuances of vanilla. Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.

Sharp, cleansing zesty lemon and citrus acidity with light balancing sweetness. Aftertaste: Lingering zesty lemon with accompanying lingering acidity.

Isolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand-selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Isolabella Limoncello is produced by the Isolabella Sambuca Company, which has been crafting premium spirits since 1871. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur.

Limoncello del Golfo is a lemon liqueur obtained from the infusion of lemon peels selected from the best gardens exposed with particular characteristics to the sun in southern Italy. Also served as an aperitif accompanied with ice and diluted with tonic water. Limoncello del Golfo Labadia is a limoncello of the Italian tradition to be served ice cold.

Lightly syrupy with macaroon, toasted bitter almond, black tea tannins, madeira, battenberg cake and zesty lemon.

The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate.

The original cherry spirit. Excellent for adding to sweet desserts - soaked into chocolate or vanilla sponge, or poured over fruit or icecream. Kirsch is a refreshing after dinner drink, serve lightly chilled.

Clear and bright, this cherry-flavored liqueur has an aroma more reminiscent of an eau de vie than a liqueur. On the palate, however, its texture is creamy and viscous. Its flavor is sugary up front, with an underlying heat, and a vibrant cherry flavor that shines through.

Luxardo Cherry Sangue Morlacco is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - another version of cherry brandy. It is obtained by the infusion of marasca juice. Luxardo cherry liqueur was renamed with the curious name of Sangue Morlacco (Morlacco blood) by the poet Gabriele D Annunzio in 1919, at the time of the Fiume military expedition, due to its dark red colour (the word Morlacco derives from the name of a proud people of the Dalmatian hinterland who defended the borders of the Republic of Venice in the 17th and 18th centuries).

This clear liqueur is crafted from a green Sicilian aniseed macerated in alcohol to give a rich flavour. The Classic Sambuca is sweet and smooth, with the distinctive flavour of star anise. Bartenders number 1 Sambuca of choice, and achieves top score in blind tasting test and quality test.

Lyre’s Orange Sec is a premium non-alcoholic orange liqueur with bright sweet and bitter orange character. Zesty, aromatic and perfectly balanced, it brings lift and elegance to classic cocktails.

Mad March Hare Irish Poitin is a traditional, small-batch Irish spirit made using malted barley, sugar beet, and spring water. It s distilled three times and bottled at 40% ABV. It has a unique flavor with notes of toasted grains, herbs, and citrus, and is often compared to moonshine.

Malibu rum has a full and rounded, lightly toasted coconut aroma, and a creamy coconut taste with vanilla custard notes. The body is delicate with a soft warming rum taste and a lasting silky finish. Fresh, light, creamy & sweet coconut together with rum and vanilla.