The subtle spiced touch of coriander. The sweet palate of mature fruit and nuances of vanilla. Soft notes of Mediterranean orange and lemon blossom, with a certain point of astringency derived from the peel of citrus fruits, smoothed with notes of mature fruits.
Isolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand-selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Isolabella Limoncello is produced by the Isolabella Sambuca Company, which has been crafting premium spirits since 1871. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur.
Limoncello del Golfo is a lemon liqueur obtained from the infusion of lemon peels selected from the best gardens exposed with particular characteristics to the sun in southern Italy. Also served as an aperitif accompanied with ice and diluted with tonic water. Limoncello del Golfo Labadia is a limoncello of the Italian tradition to be served ice cold.
A refreshing Limoncello liqueur produced by Villa Massa in Sorrento on the southern coast of Italy. Sorrento is famous for top quality citrus fruits, therefore it's no wonder that excellent Limoncello is produced there too!
Result of the infusion of popular roots of liquorice of Calabria, which give the product its typical woody note. With its intense flavour it is an excellent digestive, ideally served neat or chilled.
Lucky Sod is a combination of dark Irish whiskey, smooth vanilla and silky toffee caramel flavours. Try it as a shot, mix it with cola or drop a shot into a pint of stout for the beery twist.
The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate.
The original cherry spirit. Excellent for adding to sweet desserts - soaked into chocolate or vanilla sponge, or poured over fruit or icecream. Kirsch is a refreshing after dinner drink, serve lightly chilled.
Clear and bright, this cherry-flavored liqueur has an aroma more reminiscent of an eau de vie than a liqueur. On the palate, however, its texture is creamy and viscous. Its flavor is sugary up front, with an underlying heat, and a vibrant cherry flavor that shines through.
Luxardo Cherry Sangue Morlacco is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - another version of cherry brandy. It is obtained by the infusion of marasca juice. Luxardo cherry liqueur was renamed with the curious name of Sangue Morlacco (Morlacco blood) by the poet Gabriele D Annunzio in 1919, at the time of the Fiume military expedition, due to its dark red colour (the word Morlacco derives from the name of a proud people of the Dalmatian hinterland who defended the borders of the Republic of Venice in the 17th and 18th centuries).
This clear liqueur is crafted from a green Sicilian aniseed macerated in alcohol to give a rich flavour. The Classic Sambuca is sweet and smooth, with the distinctive flavour of star anise. Bartenders number 1 Sambuca of choice, and achieves top score in blind tasting test and quality test.
Mad March Hare Irish Poitin is a traditional, small-batch Irish spirit made using malted barley, sugar beet, and spring water. It s distilled three times and bottled at 40% ABV. It has a unique flavor with notes of toasted grains, herbs, and citrus, and is often compared to moonshine.
Malibu rum has a full and rounded, lightly toasted coconut aroma, and a creamy coconut taste with vanilla custard notes. The body is delicate with a soft warming rum taste and a lasting silky finish. Fresh, light, creamy & sweet coconut together with rum and vanilla.