A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.
Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes. Strega is considered a digestif.
A perfect variant in the world of fruity liqueurs. This product exhibits a successful balance between the acidity of Balsamic Vinegar and soft and harmonious fruity notes (Strawberry, Blueberry and Raspberry
This clear liqueur is crafted from a green Sicilian aniseed macerated in alcohol to give a rich flavour. The Classic Sambuca is sweet and smooth, with the distinctive flavour of star anise. Bartenders number 1 Sambuca of choice, and achieves top score in blind tasting test and quality test.
Volare Banana Liqueur is a natural and delicious liqueur with the taste of sun-ripened bananas. Bright yellow in colour, it has distinct aromas of banana. A full flavoured and sweet liqueur. It works great in exotic cocktails and also works well in many other mixed drinks.
Obtained by infusion and distillation of orange, this liqueur at 38 splices a delicate aroma of orange fior with soft citrus notes; the taste, balanced and complex, leads to a spicy and persistent finish.
Velvety, with strong candied orange notes, very pleasant floral bouquet (sweet and bitter oranges). Round and smooth on the palate with an aromatic body dominated by citrus and cinnamon notes in the finish.
The palate opens with well-balanced whiskey aromas, which are instantly followed by notes of creamy vanilla and caramel. The finish is long and smooth with notes of honey and almonds.
The Whistler Irish Cream is a decadent whiskey liqueur that is the first in the world to utilize the prestigious Single Pot Still Irish spirit in its blend. One the highest abvs for any Irish cream liqueur. This cream liqueur combines the freshest Irish cream, with the finest Boann Distillery single pot still Irish spirit.
Slightly sweet, but beautifully balanced and far from cloying. Zesty orange with vanilla, rosewater-like floral flavours, delicate cinnamon and black pepper spice.