Italian Red

Ripe, warm and generous on the nose with plum and cherry aromas and hints of dried fruits. Full bodied and richly flavoured with rich berry and plum fruit, supple tannins and a spicy finish, with the characteristic dry bite of good Amarone.

Pronounced aromas of ripe red fruit, black cherry and spice. The palate has complex and developed characters of bramble and cherry fruit alongside cocoa, liquorice and tobacco. The finish is rounded, satisfying and long.

This classic northern Italian red has a complex aroma of spice, black forest-fruits and leather that open up if decanted, and last well on the long finish. Based in the village of Pedemonte di Valpolicella, in the hills north-west of Verona, the Tedeschi family operate from recently renovated cellar to which a state-of-the-art drying loft has not long been added, for grapes that will make the Amarone.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

An expressive, complex nose with wild raspberry and crunchy cherry aromas combined with darker, black fruits and a hint of spice. Ripe fleshy fruit is balanced by bright acidity. The finish is juicy and lightly savoury with soft, balanced tannins.

Complex and elegant Brunello, the perfect expression of this exceptional vintage. On the nose, hints of coffee and pipe tobacco accompany the fruity aromas of blackberry and plum jam together with a spicy note on the finish. In the mouth, the roundness of the structure is well balanced by soft and ripe tannins. Full and persistent in the finish.

Complex and balanced wine, with intense aromas characterized by hints of plum, cherry and small red fruits. accompanied by balsamic and tobacco notes. In the mouth it is firm and soft. Excellent persistence.

Lifted aromas of red berry fruit, black cherries, savoury spice and violets. The palate combines dried cherry and plum fruit with warm smoky notes and a structured but supple finish.

A fresh, sappy red with aromas of plum and raspberry. Bright, youthful fruit with notes of sour cherry, and a savoury spiciness. Delicious food wine with vibrant fruit, some grip and refreshing acidity on the finish.

Renato Ratti Barbera DAlba Battaglione DOC is a red wine that is renowned for its complex and elegant bouquet. The wine is made from the Barbera grape variety, which is grown in the Langhe region of Piedmont. The wine exhibits a deep ruby red color with a slightly spicy aroma and flavors of ripe cherries and plums. The tannins in the wine are well-balanced and not overpowering, which make it an excellent pairing for a variety of dishes. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full-bodied finish. Whether enjoyed on its own or paired with a meal, Renato Ratti Barbera DAlba Battaglione DOC is a wine that is sure to impress any wine enthusiast.

Warm, spicy aromas of blueberries and plums, with subtle, smoky notes. The palate combines generous ripe fruit with lively acidity, juicy cherry characters and spicy notes beneath. Supple tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.

A fine, expressive style with Barolos classic combination of mature, lightly floral aromas with richness and structure. Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

A complex nose combining mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Robust on the palate with chunky bitter cherry and plum fruit and structured tannins.

Complex nose and fine aromas of mature red fruit and spicy notes. The grapes are allowed to partially dry and given 6 months French oak aging culminating in a richly textured wine oozing sweet dried fruits , chocolate and spiced plums.

Susumaniello is a little known grape native to the area around Brindisi right at the tip of the heel of Italy. Considered a bit of a bulk wines it had, in fact, almost disappeared, but a few enterprising growers who have carefully controlled the yields are now making quite interesting and worthwhile wines from it. It has ripe, black fruit and spicy aromas which follow to the palate with a touch of dark plumminess. The good crisp acidity ensure its not overly jammy and gives good balance and it finishes with a nice lightly floral touch.

Offers up aromas of wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. An expansive, complex palate with meaty, savoury characters and fine-grained tannins; developing into a long, persistent and fruit-filled finish with notes of graphite.

This Brunello Riserva comes from a selection of the estates best Sangiovese grapes and is mineral and complex. The olfactory profile is broad and varied, in the mouth the fruit appears juicy and the freshness leads the taste to the elegantly tannic and balsamic finish.

Ruby red colour with garnet hints. Complex bouquet, fruity and elegant, with clear spicy notes. Intense notes of cherry and jam, currant, and rosemary, tobacco and cinnamon and vanilla hints.

Intense ruby red colour with a bouquet of mature fruits and spicy notes. On the palate it is well-balanced with mature fruits, spicy notes, medium tannins and a long finish. This wine is ideal with grilled meats, pasta dishes and cheese.

On the palate, it is full bodied with intense flavours of cherries and dates, hints of vanilla and liquorice, with delicate tannins thanks to the maturation in barrique. Brunilde Di Menzione Brindisi is the perfect wine to go with meaty dishes, game and mature cheeses.

Offers up aromas of well-ripened wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. An expansive, generous palate displays rich fruit and mouthfeel, developing into a long, persistent and fruit-filled finish.

Perfumed redcurrant and cranberry aromas combined with brown spice and warm, earthy notes. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins, fresh acidity and a bitter cherry twist.

The Montepulciano dAbruzzo Caparrone is a great combination of rich, spicy, robust flavours with fresh and approachable fruit and is made from grapes grown in the nine hectare Colle Caparrone vineyard.