Italian Red

Ruby-red, round and soft, with scents reminiscent of forest fruits and jam with a hint of cracked black pepper. Elegantly refined, with strong and supple tannins and a lasting finish.

It is an intense and elegant wine, extremely pleasant, characterized by a complex bouquet in which notes of plum, liquorice, and tobacco stand out. Warm taste and great persistence at the end of the palate.

Characterized by notes of red berries that surprise the nose together with floral and spicy hints, a soft elegance that envelops the palate and a lingering finish. A young, lively wine that is not afraid to assert its identity, maintaining its strong ties with the terroir while releasing a new energy.

Aromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.

Aromas of plum, blackberry and tobacco. The palate is plush and juicy, richly-flavoured with good concentration of ripe redcurrant and cherry fruit complemented by leafy, cedary notes. Fresh acidity and supple tannins yield into a long, spicy finish.

Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses. Garnet red. Fragrance with notes of licorice and tobacco. Full and elegant flavor.

Ruby red in colour, it is characterised by its fresh and mineral notes, with hints of black cherry and wild berries. In the mouth, the evident but delicate tannins frame a discreet sapidity, describing at best its excellent body.

The Feudo Maccari Saia is made from selected plots of bush vines that are mostly 30-40 years old and are grown on south-facing higher ground where the calcium-rich soil gives greater delicacy and perfume. The grapes undergo 20 days maceration with regular punching-down of the cap. Then the wine is matured for 0-4 months in French barriques and aged in bottle for 6 months prior to release.

A rhapsody of red - berried fruit with spice and toasted notes.

Youthful red fruit backed by a bracing acidity, low tannin, perfect with anitapasti and Margherita pizza.

A blend of Merlot & Raboso with a young fragrant scent. Red berries together with a delicate floral note. Fresh, soft, light, well balanced with pleasantly dry aftertaste. The finish is persistant with an excellent drinking quality.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #92 vineyards in the Carboncine Roncade area. Long maceration, ageing in chestnut and Allier oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 2 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santome we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and in the bottle). Only produced in the best years.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich and mouth-filling with plump, sweet fruit balanced by fresh acidity.

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.

Intense wine, dark fruit on the nose with evident notes of black currant and blueberry. The palate is energetic and refined at the same time, complex and persistent.

Dark red with bright and purplish reflections. The nose is pleasant and articulated with sensations of red and black fruit, among which black currants and ripe cherries stand out.

vibrant red fruit aromas with floral notes. The palate has juicy red cherry and raspberry fruit, lightly herbal characters, soft tannins and refreshing acidity.

A fruit-forward and vibrant red with aromas of ripe black cherry and forest fruits. A savoury palate with juicy fruit balanced by fresh sappy acidity. Ripe summer pudding characters mingle with bitter chocolate, liquorice and spicy notes.

The Tenute Tomasella Cabernet Franc offers a delightful exploration of the grape varietal's potential in Friuli Grave, Italy. This meticulously crafted wine showcases the region's unique terroir, resulting in a vibrant and expressive Cabernet Franc.

Pronounced aromas of violet, bramble, dried fruit and a hint of toasty oak. The palate has plum, wild cherry fruit, spicy balsamic notes and supple tannins - leading on to a long finish.

A full bodied red with deeply inviting aromas of rich fruit, almond and cinammon and a smooth velvety palate, rich with flavours of cherry, musk, spices and vanilla. Simply outstanding.

A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.

Strong ruby red with an ample bouquet of cherry, raspberry and redcurrant which lends a lovely freshness to the wine. The palate is fruity, well balanced and well structured, warm and round with a long lasting and persistent flavour.