Italian Red

Aromas of wild raspberry and dried petals, plus notes of leather and spice. The palate is complex and elegant with pure red berry and cherry fruit balanced by more savoury characters of black pepper and brown spice. Fine tannins lead to a long balsamic finish balanced by fresh acidity. A fine example of Sicily's most renowned red combining richness and elegance.

Young fresh wine from Terrazze della Luna - made from Teroldego, a red fruit driven variety with spicy pine and almond overtures.

At sight it has a ruby red color with black reflections; fruity notes of black cherries and blackberries intertwine with hints of licorice, creating a fragrant and delicate aromatic bouquet. The sip is enveloping, velvety and concentrated. Wonderfully harmonious and extremely refined finish

Ruby-red, round and soft, with scents reminiscent of forest fruits and jam with a hint of cracked black pepper. Elegantly refined, with strong and supple tannins and a lasting finish.

It is an intense and elegant wine, extremely pleasant, characterized by a complex bouquet in which notes of plum, liquorice, and tobacco stand out. Warm taste and great persistence at the end of the palate.

Characterized by notes of red berries that surprise the nose together with floral and spicy hints, a soft elegance that envelops the palate and a lingering finish. A young, lively wine that is not afraid to assert its identity, maintaining its strong ties with the terroir while releasing a new energy.

A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha. A fine and distinctive style of Amarone capable of further development in bottle.

Appealing nose with layers of plum, bramble leaf, and a hint of black pepper and spice. The palate is complex with ripe black fruits, prune, fig and an orange peel tang balanced by more savoury characters of cloves and cedar. A rich wine with supple tannins and a graphite minerality, finishing long and elegant.

Aromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.

Aromas of plum, blackberry and tobacco. The palate is plush and juicy, richly-flavoured with good concentration of ripe redcurrant and cherry fruit complemented by leafy, cedary notes. Fresh acidity and supple tannins yield into a long, spicy finish.

Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses. Garnet red. Fragrance with notes of licorice and tobacco. Full and elegant flavor.

Ruby red in colour, it is characterised by its fresh and mineral notes, with hints of black cherry and wild berries. In the mouth, the evident but delicate tannins frame a discreet sapidity, describing at best its excellent body.

The Feudo Maccari Saia is made from selected plots of bush vines that are mostly 30-40 years old and are grown on south-facing higher ground where the calcium-rich soil gives greater delicacy and perfume. The grapes undergo 20 days maceration with regular punching-down of the cap. Then the wine is matured for 0-4 months in French barriques and aged in bottle for 6 months prior to release.

The nose is ripe and openly fruity with hints of liquorice and raisins. The palate has a touch of spice, somewhat Syrah like, to balance the black fruit and ripe tannins - a wonderful balance of sweet ripeness and bitterness typical of Negro Amaro.

Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel. Succulent, round and complex.

Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb.

A rhapsody of red - berried fruit with spice and toasted notes.

Youthful red fruit backed by a bracing acidity, low tannin, perfect with anitapasti and Margherita pizza.

A blend of Merlot & Raboso with a young fragrant scent. Red berries together with a delicate floral note. Fresh, soft, light, well balanced with pleasantly dry aftertaste. The finish is persistant with an excellent drinking quality.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #92 vineyards in the Carboncine Roncade area. Long maceration, ageing in chestnut and Allier oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 2 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santome we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and in the bottle). Only produced in the best years.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich and mouth-filling with plump, sweet fruit balanced by fresh acidity.

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.