Italian Liqueurs, Bitters, Spirits and Aperitifs

Alchermes is a classic Italian liqueur, full-bodied, rich in spicy aromas and with hints of citrus. It has been used for centuries for the preparation of homemade desserts.

Lightly syrupy with marzipan, macaroon, madeira, battenberg cake, vanilla, lemon zestyness, toasted almonds and apricots.

Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade.

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage

Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper.

Amaro Montenegro tastes more floral than most amari: its light and bittersweet with notes of orange a distinct rose petal finish

Bittersweet, complex and tightly integrated with berry and citrus fruit, espresso, dark chocolate, black liquorice, nuts and spices.

Cocchi Americano is characterised by its pale golden colour and complex flavour profile. It offers a delightful combination of sweet, bitter, and herbal notes, making it a refreshing and sophisticated aperitif.

Based on white wine from Piedmont, fortified and aromatised with a secret recipe. Smells of stone fruit and pear blend with orange marmalade and fig. To taste it is quite grippy with spiced tart citrus fruit followed by a lingering bitterness. Perfect with soda or in a fabulous cocktail.

Pleasantly bittersweet with zesty orange, delicate bitter herbal undertones, faint woody notes and salinity.

It s a deep, dark liqueur, with considerably chocolate notes on the otherwise coffee-thick nose. The body is rich and authentic, with some fruitiness and a surprising nuttiness that develops atop the mocha notes you get in the nose.

Fresh, slightly syrupy, peppermint, spearmint and mint tea with citrus zest and balancing herbal, rooty notes.

Brilliantly clear with a vibrant, Campari Red colour. Appealingly complex, with herbal, orange and floral notes. Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.

Bitter-sweet, very slightly syrupy. The dried fruits found on the nose with Christmas spices and a distinct Christmas cake flavour.

It leaves an aftertaste of white turmeric, very similar to a delicate ginger infusion, which is followed by long notes of bitterness from myrrh and gentian. Delicate hints of cinchona create a pleasantly pungent finish.

Made by combining walnut husks with vermouth, this rich, full-bodied and elegant aperitif from Casoni, in Emilia, is an innovative take on the traditional Italian drink. Led by an intense flavour of walnuts, serve this fresh combo neat or over ice with a slice of orange.

It has a strong aroma of almonds, the main ingredient of the liqueur, and an intense taste from the rich bouquet of flavours including delicate notes of cocoa and vanilla.

Casoni 1814 Aperitivo is an aperitivo marked by its bittersweet notes reflecting the renowned recipe of the Casoni family. It assures a vibrant, refreshing taste by interpreting the requirements of the most discerning of consumers.

This vermouth from Casoni is made from a base of albana grape wine, infused with a whole host of botanicals along with the distinct flavour of balsamic vinegar. The recipe comes from Tomaso Agnini, an early member of the Casoni family, and the complex, balanced vermouth should lend an interesting twist to cocktails.

Bittersweet Aperitivo 1814 from Casoni is made with a selection of herbs, seeds, and fruits. Ideal to splash into Spritzes, and all manner of cocktails.

The food of the gods par excellence becomes a drink. Creamy, enveloping and lustful, Chocolate Casoni manages to free its intense taste accompanied by more than pleasant emotions of chocolate.

Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add a burst of Amalfi sunshine to your cocktails.

Nocino is a walnut liqueur and can be produced in two different places in Emilia: in the province of Modena and in the province of Parma. Depending on where it originates, the liqueur has two different names that indicate the city in which it is produced: Nocino di Modena and Nocino di Noceto.

A perfect variant in the world of fruity liqueurs. This product exhibits a successful balance between the acidity of Balsamic Vinegar and soft and harmonious fruity notes (Strawberry, Blueberry and Raspberry

A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.