Products tagged with 'wine'

Fresh and subtly peachy nose with elegant honeysuckle and pear aromas. The palate is attractively textured and juicy, lightly honeyed, with vibrant citrus and stone fruit, appealing pithy notes and a hint of almonds. Fine, linear and concentrated with a crisp, incisive and mineral finish.

Intense ruby red colour, with a pleasant violet and blackberry bouquet. In the mouth, it is full-bodied and harmonious with soft aroma. Excellent accompaniment to red and braised meat, game, and mature cheese.

Delicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet. Appealing sour cherry and bramble fruit characters are balanced by juicy acidity, leading to a clean, dry, delicate finish.

An exciting sweet red wine from the fragrant Muscateddu grape (related to the red Sciacarello of Corsica), this ruby-coloured, unoaked and unfortified wine brims with aromas of strawberry jam and allspice. The palate is fresh and equally aromatic; resinous, woody flavours mix with cherries and bittersweet orange peel.

Intense wine, dark fruit on the nose with evident notes of black currant and blueberry. The palate is energetic and refined at the same time, complex and persistent.

This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #92 vineyards in the Carboncine Roncade area. Long maceration, ageing in chestnut and Allier oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 2 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santome we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and in the bottle). Only produced in the best years.

Aromas of redcurrant and pink grapefruit with lightly savoury notes. The palate is fresh and zesty with berry and pomegranate fruit balanced by crisp acidity and an appetizingly dry, sour cherry finish.

An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of honeyed fruit, and a clean, lightly nutty finish.

It is an intense and elegant wine, extremely pleasant, characterized by a complex bouquet in which notes of plum, liquorice, and tobacco stand out. Warm taste and great persistence at the end of the palate.

Elegant and delicate with notes of lime, white peach, exotic and floral hints of sage and hawthorn. Extremely savory with a pleasantly mineral finish.

Dark red with bright and purplish reflections. The nose is pleasant and articulated with sensations of red and black fruit, among which black currants and ripe cherries stand out.

Intense ruby red with burgundy nuances. Ripe, aromatic aromas - Oriental spice with nutmeg and pepper, followed by dry hay and leather. Cherry and with delicate mint and eucalyptus notes float through. The palate is full and rich, presenting well balanced acidity, soft, full-bodied with dry final taste that lingers and persists.

Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus peel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.

A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.

Feudo Maccari Nere Nero d Avola from Sicily has aromas of fresh, bright pure fruit such as cherry and berry characters. On the palate there are lots of ripe fruit notes with more wild cherry and damson notes combining with warm, spicy characters and ripe, chewy tannins and fresh acidity give plenty of structure too. It is an approachable with depth and complexity.