Products tagged with 'whisky'

The English - Smokey. Aged to perfection in specially selected casks. A peated single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan

A delicious marry of the finest Pedro Ximenez sherry with our own Single Malt Whisky. Best served neat and for a treat pour some over your ice cream.

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice.

A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. A slightly sweet, malty finish.

Winter spice and treacle, hints of white pepper and a little citrus. Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note. Quite fruity and long with a note of sultanas and mixed peels.

Fragrant with good body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a touch of spice and citrus. Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt. Floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. Dried fruit, spice, honey.

Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Spicy, slightly drying, still sweet.

The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background. The finish lingers with a vanilla focussed character.

Smoky, maritime nose with hints of sticking plasters and toffee brittle. Smoky, creamy palate with notes of marmalade, toffee apples and pear cider. A development of cloves comes late palate. A long, malty finish with toasty oak and spice.

Fresh and fruity notes jump out the glass to your nose with hints of pear, apple peel and a slight butterscotch. Sweet fruit explodes onto the palate which mellos to creamy malt, butterscotch and subtle and soft oaky flavours. Smooth and mellow finish.

Very clean and fresh, with notes of grass, freshly cut apples and pear drops, enriched by a rich toffee character. Slight floral note, with menthol and custard-tart notes. The gentle fruitiness continues on to the palate, with pear the dominant note, accompanied by a refreshing mint. Very soft texture and mouthfeel with no rough edges. Easy to drink. Soft, fruity and whistle-clean.

To smell it is quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke. The palate is full and rich with notes of chewy, tannic oak. Manuka honey and walnut with Coxs apples and orange peels. Cut herbs - fennel and spearmint. Long and dry with a spicy oak note.

A true sipping bourbon that honours the uncompromising legacy of E.H. Taylor, Jr.

Soft, clean and refreshing: lemon sherbet and apricots, with honeyed fruit and a touch of toffee and vanilla. Gentle and satisfying. A little weightier on the palate, with honey and malt, banana bread and subtle sweet spices. Clean and well balanced. The honeyed fruit fades softly, and the finish is whistle-clean.

Vanilla with hints of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice. Sweet toffee, dried fruits, lingering wood smoke and spice.