Products tagged with 'whisky'

Clean and fresh, with heather honey, pears, a touch of toffee and a soft floral note. Bright and fruity, but also rich, with notes of steamed syrup pudding and sponge cake, with a little cinnamon and nutmeg. Just enough spice to match the fruit. Lovely balance.

Toffee popcorn wafts out of the glass, with some sweet spice from the oak and hint of candied orange peel. Some fresh lemon zestiness brightens things up, along with that classic Auchentoshan grassiness. Soft and silky mouthfeel, with pronounced coconut and toffee notes. The sweet spice continues on to the palate, but no hard edges here. Very easy drinking. Sweet spice and toffee, with a lingering citrus-tinged freshness.

Zesty orange meets mellow vanilla, honey and spiced oak. On the palate mellow vanilla with spicy hints. Super smooth finish.

Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness. Full texture with a rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Huge, long, warming peppery finish with an appetising sweetness.

On the nose a rich peaty smoke with slight saline seaweed. To taste the initial smoky nature is in the forefront with a seaweed undertone, a surprising sweetness that lingers in the finish. To some extent this is the quintessential Islay malt.

Smelling this whisky is incredible! Citrus fruit and fudge come to the forefront with a delicate malt in the undertones. The palate is smooth, seriously smooth. Fudge and citrus balance well with malt that rolls around the mouth like syrup. A slightly spicy finish with layered honey and a touch of vanilla.

Fragrant wood smoke and peaches combine with honey and barley scent to make the depth on the nose pronounced. Viscous and slight spice combine with a light flavour of peach and vanilla pod. To finish the smoke makes another appearance and the lingering taste of stewed peach.

Palate Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish Long, spicy finish, figs, dates, peat smoke, vanilla.

Palate Sweet, malty, with gentle peat and a mellow, silky texture. Vanilla fudge, peaches and cream, and subtle toasted oak follow. Finish Ginger, malt, nutty nougat, and maybe a little grapefruit zest.

On the nose aged berry jam with desiccated coconut, vanilla cream and toffee. Palate has brown sugar, liquorice toffee and cinnamon impact first, followed by currant jam. This leads into black pepper and herby tarragon with a touch of spearmint. On the finish caramel notes and earthiness with a hint of anise.

I have to say, the flavor of Wild Turkey bourbon is absolutely fantastic. The mix of vanilla, caramel, and a hint of spice that hits you when you bring the glass up to your nose is truly delightful. If youre looking for a bourbon that is genuine and full of flavor

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

Ledaig 10 is an extraordinary and distinguished hand-crafted 10 year single malt whisky. It has the Tobermory Distillery signature smoky expression.

This amber gold whisky has been matured in a mix of sherry, American virgin oak, ex-bourbon casks and has an aroma of vanilla and toffee, candied citrus fruits, and dried fruit, all balanced with a gentle hint of clove. On the palate, experience sweet berry notes, sumptuous vanilla, rich honey, and sweet dried fruit.

The whisky is laid down in oak casks, to gently breathe the salt laden Orcadian air for a minimum of 12 years.