Booze

A blend of aged rums from 5 different distilleries, 5 Island is a complex rum that has a fruity aroma, spicy taste and a peppery finish. Ideal for a Daiquiri.

Full bodied, slightly sweet tropical fruit, red apple with bitter burnt toast and aggressive cinnamon and pepper. Sweet Irn Bru-like sweet spice notes continue.

An intensely aromatic Acholado pisco that makes a particularly interesting Pisco Sour. Made from a combination of Quebranta, Italia and Torontel grapes, this is an elegant pisco.

Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.

Beefeater 24 is quite pleasant with sweet citrus, including notes of lemon rind and sweet lime that moves into a mid-palate with juniper. Though less juniper-forward, the juniper is still here and remains the gin s centerpiece. Long and dry, there s a grassy, vegetal note of warm green tea.

The fresh citrus flavours of blood orange tune perfectly with the classic notes of juniper and citrus of Beefeater Gin. The result is the bold, finely balanced, contemporary Beefeater Blood Orange.

A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus.

Juicy ripe peach and undertones of raspberry, greet the nose. Flavours of peach are clear to taste, with raspberry lingering on the finish. Light and fresh, perfect with tonic or lemonade during the warmer months.

A bittersweet honey aperitif that is made with ethically-sourced British honey, creating notes of pink grapefruit, cinchona bark, Chinotto, bitter orange and honey throughout the palate.

Brilliant gold colour. On the nose, all of the aroma of the Williams pears and in the taste of the Cognac Brillet in the mouth. This delicious drink without equal can be consumed on its own, with ice after a marvellous dinner and shared with friends.

Clean and subdued with very faint tangerine and lemon zestyness, floral notes and rye bread crust.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Nose: Fresh citrus peel, cardamom, cedar wood, nutmeg, sage and mace. Palate: Silky, honeyed, lightly spiced palate with saffron, ginger, cardamom, cloves and citrus zestiness. Finish: Warming notes of mocha coffee, fudge, vanilla and pine sap emerge and last through the zesty, saffron and gingerbread finish.

Berkshire Botanical Dry Gin achieves the skilful balance of carrying depth of flavour while also presenting a smooth, light and crisp mouthfeel. When neat the aromas are enticing with a wealth of vibrant, bright citrus alongside piney juniper. On the palate it is zingy and zesty with citrus, again combining with piney juniper and underlying earthiness. Peppery spice builds into the clean finish as bittersweet citrus lingers. It s a gin that s asking to made into a Martini.

Hints of vanilla, liquorice and honey with a little citrus and ginger spice.

Fragrant orange blossom, light notes of honey alongside crisp juniper and citrus

Fresh, fruity and elegant with a heart of juniper a splendid combination to tonic or bubbles!

A high quality agave syrup from Beso - sweet and healthier than other sugar syrups, giving a richness with a hint of sweet agave to cocktails.

Expect fresh cucumber accompanied by a light bitterness, herbal notes of rosemary and thyme, hints of fleur de sel, and lingering floral flavors of summer blossoms and squash finish.

Lots of woody and buttery notes complemented with dried fruit and spices. Notes of gingerbread, lychee and toffee. Rums matured separately for 3 to 7 years in American Whiskey casks. Final blend finished for 6 months in deeply charred Bourbon casks.

Black Cow is the worlds first Pure Milk Vodka. Made from the milk of grass-grazed cows, it has an exceptionally smooth and creamy character. Ideal for sipping neat or as the star ingredient in cocktails, Black Cow is the original vodka to champion sustainability - Zero Waste to Wonderful Taste since 202.

Sweet, tropical fruit, buttery caramel and vanilla notes with dark coffee, smoky liquorice and molasses with a pinch of cinnamon.

Ramazzotti Sambuca Black has an intense rich earthy liquorice, full liquorice flavour, pleasantly warm with sweet rounded style. A taste sensation that comes from combining the unique flavour of star anise with liquorice aroma.

Southern Comfort Black brings unmistakable whiskey flavor, with the signature touch of stone fruit and spices. It doesn t follow all the whiskey rules just always leads to a good time.

Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit baked apples, pineapple cubes, and dried mango joined by coffee, dark chocolate, and black pepper.