Rum has a rich tradition across the world, with any sugar cane producing country able to make it. Originally thought to have come from the West Indies, the empire building world brought it across the globe. With massive success in the Caribbean Rum is on the up with new and distinct options.
A dark colored rum with shades of deep red. Fresh tropical fruit flavours of banana, pineapple and orange on both nose and palate. Combined with mellow vanilla, caramel and subtle toffee. This rum presents with a strong flavour followed by a smooth mellow finish.
Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.