Rum has a rich tradition across the world, with any sugar cane producing country able to make it. Originally thought to have come from the West Indies, the empire building world brought it across the globe. With massive success in the Caribbean Rum is on the up with new and distinct options.
Wild Oxen Spiced Rum is fermented & distilled right here in our distillery from cane sugar. We macerate our white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish. Tasting Notes – Nose: Baked spices with golden syrup & coconut Palate: Clove, vanilla, marzipan Finish: Warming with caramelised orange
Aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.
Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.