Rum

Calves leather and caramel. Hints of cinnamon and dried coconut, a little vanilla too. Dried banana develops. Surprisingly sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter.

Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone. Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage.

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.

It has notes of ripe bananas and baking spices on the nose. This is followed by buttered banana bread. It has a smooth and rich taste. Its the perfect way to enjoy one of the Caribbeans best loved flavours and bring the tropics home to your taste buds.

Good level of sweetness with gingerbread and hints of black pepper. Sweet, creamy vanilla. Long, spiced finish. Stem ginger in syrup.

Good helpings of thick, rich caramel and sweet fruits - think orange segments and dried cherry. Quite nutty at first, though the fruit notes swiftly return (more tropical than before). Burnt sugar and a touch of banana.

Clean and elegant with subtle leafy, grassy notes and tropical fruit. Quite light, with some cooking spice warmth to it. Still rather grassy and herbal. Sweet on the finish, with some warmth remaining.

Ripe banana and dark brown sugar, tropical wafts of pineapple, zesty orange peel with gentle wafts of oaken vanilla, and smooth caramel.

Dry for a "spiced rum" with young sappy woody notes, green pepper, gingerbread, almond, vanilla and plump dried fruit.

Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish Long, fruity finish with caramel and nuts.

Thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel. Long finish and very warming with notes of caramel and pepper on the tail.

Deep, rich, golden amber. Fresh tropical notes, with touches of sweet honeycomb and spice. Zesty pineapple, toasted coconut & ripe guava notes with hints of vanilla, cardamom & nutmeg. Long, welcoming and very well balanced

Warming cinnamon and oak notes, with sweet toffee and brown sugar, and a touch of sea salt gives the rum a distinctivesalty-sweet flavour - think salted caramel or sweet-salt popcorn.

The palate offers notes of freshly-cut-grass, juniper berries, mint, jasmine and sweet herbs, that build into a lingering finish of cedar and liquorice.

Velho Barreiro is a traditionally made cachasa and one of the big names in Brazil. This release has an incredibly light, easy-going nature. Fiery and fresh cane sugar on the nose, sweet and complex to taste, with a peppery kick on the finish.

Slightly grassy at first, before a good helping of fresh lime and papaya notes develop on the mid-palate.

Westerhall No. 5 is a lighter bodied, silky smooth and refreshing rum. A subtle blend of flavours with delicate hints of sweet honey, buttery caramel, custard cream, oaky smoke and hints of aromatic allspice.

Cacao shells from the Marañón Canyon in Peru, home to the Pure National cacao tree. The shells are crushed & then soaked in our pure white rum to create a delicious premium chocolate rum that is the ultimate sipper. Hand crafted from start to finish. Rum. Reborn. Tasting Notes – Nose: Dark chocolate Palate: Rich cacao & salted caramel Finish: Silky chocolate

Pure white rum aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

Wild Oxen Spiced Rum is fermented & distilled right here in our distillery from cane sugar. We macerate our white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish. Tasting Notes – Nose: Baked spices with golden syrup & coconut Palate: Clove, vanilla, marzipan Finish: Warming with caramelised orange

Aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.

Grassy with faint chamomile and lemongrass and faint cane sweetness balanced by peppery spirit spice.