Rum

Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.

Golden Rum blend from Jamaica and Dominican Republic infused with a Spiced Apple flavour.

Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles. Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves. Entry is biscuity, yet is bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream.

Calves leather and caramel. Hints of cinnamon and dried coconut, a little vanilla too. Dried banana develops. Surprisingly sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter.

Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone. Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage.

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Clean and elegant with subtle leafy, grassy notes and tropical fruit. Quite light, with some cooking spice warmth to it. Still rather grassy and herbal. Sweet on the finish, with some warmth remaining.

The depth of flavour reflects the fermentation and distillation process that produces an excellent mixing rum. Ideal for Daiquiri’s and Mojito’s, Pina colada, white cuban,

Dry for a "spiced rum" with young sappy woody notes, green pepper, gingerbread, almond, vanilla and plump dried fruit.

Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly... Finish Long, fruity finish with caramel and nuts.

Slydog Spiced Rum 70cl is no ordinary bottle — it’s a full-bodied celebration of Caribbean fire and flavour. Crafted with our ferociously guarded blend of secret tropical spices, this award-winning spiced rum delivers a smooth, warming finish and just the right touch of soft sweetness.

Another game-changer from the Sly Dog pack — Sly Dog Stoned Fruit Rum 70cl is the UK’s first-ever stone fruit rum, and it’s as bold, juicy, and rebellious as you’d expect. Meticulously crafted by our master distillers, this premium spirit blends signature aged Caribbean rum with a medley of the ripest stone fruits — delivering a daringly smooth pour that’s bursting with natural flavour.

Thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel. Long finish and very warming with notes of caramel and pepper on the tail.

Deep, rich, golden amber. Fresh tropical notes, with touches of sweet honeycomb and spice. Zesty pineapple, toasted coconut & ripe guava notes with hints of vanilla, cardamom & nutmeg. Long, welcoming and very well balanced

Takamaka Blanc is characterized by a light and fresh taste with tropical fruit notes and a subtle sweetness. It's not overly sweet, making it suitable for a wide range of cocktails.

Takamaka Koko is described as having a rich coconut flavor with hints of vanilla and a touch of tropical fruit.

Warming cinnamon and oak notes, with sweet toffee and brown sugar, and a touch of sea salt gives the rum a distinctivesalty-sweet flavour - think salted caramel or sweet-salt popcorn.

Velho Barreiro is a traditionally made cachasa and one of the big names in Brazil. This release has an incredibly light, easy-going nature. Fiery and fresh cane sugar on the nose, sweet and complex to taste, with a peppery kick on the finish.

Pure white rum aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

Wild Oxen Spiced Rum is fermented & distilled right here in our distillery from cane sugar. We macerate our white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish. Tasting Notes – Nose: Baked spices with golden syrup & coconut Palate: Clove, vanilla, marzipan Finish: Warming with caramelised orange

Aged in the finest maple syrup casks from the Canadian border. Aged for a minimum of 12 months, this is a truly unique sipping rum. Tasting Notes – Nose: Maple, cinder toffee. Palate: Caramel, cinnamon, ginger. Finish: Soft maple & spice.

Considering that Wray is 126 proof, it is not advisable to drink this straight, though many are not deterred. After adding a dash of water, bold flavors of clove, caramelized bananas, candied walnuts, grilled pineapple, and hogo dominate your palate and transport you to the islands of Jamaica.

Grassy with faint chamomile and lemongrass and faint cane sweetness balanced by peppery spirit spice.