Compote of berry fruit nicely rounded by chocolate and coffee notes. The tannin structure is round and soft with a lingering aftertaste. Enjoy with Karoo lamb rack, beef stews and pasta dishes.
Red ruby color with purple hues. On the nose aromas of cherry and cloves, accompanied by a hint of violet. The polished tannins, balanced by the right amount of freshness, define the wine’s equilibrium and strong personality, leading to a long and persistent finish.
Bright and impenetrable. Perfumed mulberry range, cranberry juice and light menthol mark. The fruity taste at the palate meets a soft and embracing tannin. Long and persistent final.
Aromas of ripe plum and cherry with spicy, savoury notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity, and supple tannins giving structure. A juicy finish with a touch of black pepper.
Deep dark red in colour with an elegant complex nose, plenty of spice, black fruit and violets... think black forest gateau! With smooth tannins on the palate there is perfect integration between oak and fruit, followed by a long and elegant finish.
Pretty crimson in colour. Crushed red cherry fruit and limestone minerality makes the aroma hugely alluring. The palate shows typical characteristics of the Talinay vineyard. Salinity, stony minerality and refreshing acidity. Its also shows plenty of black and Italian-esque sour cherry fruit charachters and a long, captivating finish.
A lifted, expressive, red berry nose with white pepper, dried herbs and lightly smoky notes. Full and fleshy on the palate with fresh plum and blackberry leading to a layered, savoury finish with fine tannins enveloped by ripe, textured fruit.
Our 207 Beyer Ranch Zinfandel is welcoming with luscious fruit notes such as red cherry, boysenberry and fig. Complemented by hints of black tea, and hibiscus, this wine is medium-bodied with smooth tannins.
From an old company established in 883, this wine shows all that experience with wonderful aromas, flavours of black fruits, green olives and hints of herbs. Complexity is added by luscious toasted oak, the finish soft and rich.
Warm and spicy on the nose, aromas of fresh crushed raspberries and black cherry mingle with black pepper, allspice and woodsmoke. The palate has breadth and natural juiciness combining fresh cranberry and red berry fruit with spicy, peppercorn flavours. Best served at cool room temperature.