Imported Whiskey

Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Dusty rye spices are present, and an apparent corn flavour, vanillas, spices, and hints of caramel round out the malted barley or brown sugar flavour profile of a Canadian whisky and also make it more appealing. The taste itself makes it almost caramel-flavoured from all these combinations, very neatly easy to sip.

This aged moonshine is a delightful blend of caramel and vanilla on the nose. Accompanied by a gentle earthy woodiness up front followed by light caramelized sweetness. As it unfolds, the oak undertones become more pronounced, leaving a lingering spiciness reminiscent of winter cloves and a touch of salted caramel.

It's a bold explosion of corny goodness, but with a twist. Its flavour profile is a cross between pisco, grappa and a white agricole rum. It therefore makes excellent white rum based cocktails and is a light, clean expressive spirit.

It unveils orange, plum, more caramel, honey, and vanilla sweetness in addition to the existing wood, pine, and mint. Eagle Rare 10 Year definitely gets better with air and chewing. Theres also a lightly nutty taste mixed with stewed corn.

Palate Raisins and walnuts. Creamy vanilla at the core, with an underpinning hint of vegetal oak. Zesty orange oil.

This is a cinnamon flavored Spirit and it knows it with a solid punch of sweet cinnamon candy aromas. When you drink Fireball Cinnamon Whiskey, you do so for the cinnamon and it has plenty of it over a touch of vanilla and cracked pepper. The finish is long and spicy.

A hint of corn sweetness and caramel. Palate Balanced, rich palate entry with marmalade and acacia honey. Cinnamon, lemon and oak. Finish Oaky, spiced finish.

Starts with moderate honey and graham cracker sweetness followed by charred wood, crushed peanuts, and uncooked rice. Its a sugar and grain-forward whiskey accented with wood, nuts, and floral, grassy, and minty notes, as well as minimal alcohol.

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice.

This is an interesting spirit from The Horses Spirit Co., which features the fruity combo of bourbon and habanero pepper. The bourbon comes from Texass Firestone & Robertson Distilling Co., while The Horses Spirit Co.

Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Palate Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with creme anglaise. Sweet with a little cereal sweetness and toasty oak.

The flavours remain rich and dark, with sweet milky coffee, dark chocolate and demarara sugar lightened by some candied lemon hints. Theres also, as you might expect, a rich and sweet honey undertone beneath it all lightly pungent and floral, with a real honey flavour.

Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. Hops and light citrus with sweet herbal notes and delicate spicy tones. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones. Clean and pleasant, with sweet orange finish.

Jameson Black Barrel is aged for up to 6 years in double charred barrels, making it a full strength whiskey bursting with aromas of toffee and fudge, complemented by a spicy character and a rich vanilla finish.

Jameson Irish Whiskey is a blended Irish Whiskey. A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

A strong nose of chocolate cake, cream, rich espresso coffee, and dried fruits. A rich sweet taste, with a slight bitterness balancing it out. A pleasant warming feel at the end, a very enjoyable after dinner whisky. Solid whiskey; really well rounded and a solid keeper for the cabinet.

The nose is quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky. Palate has good body with notes of toasty oak and all the requisite notes of vanilla and creme anglaise, a little spice and pepper with an acetone note.

Knob Creek Single Barrel is a potent combination of caramel, honey, cinnamon, and allspice with enough vanilla, wood, and nuttiness to complement the sweetness. Minty rye and light sourdough bread are secondary. Even after mellowing its still quite hot, but its no longer overpoweringly distracting.

Earthy rye kicks in right away, backed up by caramel, fig and flamed orange peel. Softly floral as it opens, leading into cardamom pod and peppery coriander. Crunchy brown sugar and fresh vanilla pod sweetness. Classic rye spiciness lingers.

Has a very toasty aroma, with sweet spices and deep, thick caramel. Palate Creamy and very soft. Then it opens up, in fact it explodes with spiciness which concentrates on the tip of the tongue. Its on nutmeg, mulled wine spices, allspice, cinnamon.