Products tagged with 'dessert wine'

Floral, honeyed aromatics and flavours of bitter orange and fragrant honey with a herbal, saffron twist. This is finely balanced with the rich sweetness matched by an elegant freshness on the finish Still seems quite youthful so will drink well for several more years.

It tastes like raisin and apricot. The body is medium. The wine has oily texture. The wine finishes medium.

It tastes like raisin and apricot. The body is medium. The wine has oily texture. The wine finishes medium.

An exciting sweet red wine from the fragrant Muscateddu grape (related to the red Sciacarello of Corsica), this ruby-coloured, unoaked and unfortified wine brims with aromas of strawberry jam and allspice. The palate is fresh and equally aromatic; resinous, woody flavours mix with cherries and bittersweet orange peel.

This wine is a product of the acclaimed Hugel family, which has been producing wine in the Alsace region of France since 639. With its delicate aromas of florals, lychee, and spices, this wine offers a rich palate of honeyed fruits, white flowers, and an exquisite finish that lingers.

Intense aromas of ripe black fruits. The palate is complex and concentrated with notes of figs, dates, dried apricots, alongside mineral and earthy notes. The natural sugars give a round and opulent mouthfeel, with lingering honey characters on the finish.

Gold, Luscious and utterly decadent. If you have never tried Tokaji this is the best one to break the dam!

A classic botrytis nose, gently floral and honeyed with hints of citrus marmalade. The palate is rich and smooth with flavours of barley sugar and bittersweet mandarin.

A fabulous, luscious dessert wine with a great backbone of fresh acidity. The palate is rounded with plenty of orange marmalade, ripe apricots and nectarines with a pleasing twist of bitter orange on the finish.

Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

Elegant and opulent, this sweet wine combines intense aromas of peach, apricot, lychee, mango and orange zest, with lifted floral notes and honey. Refreshing acidity harmoniously balances the rich, sweet and intensely aromatic palate. Refined and elegant mineral notes add complexity on the long lasting finish

The Riesling Icewine is defined by crisp, lively citrus and white peach notes balancing its impressive sweetness. Fermented in French oak barrels, the Gold Vidal is richer in style with cloves, cinnamon and toast complementing stone fruits and marmalade. Bruce has also developed a unique technique to create sparkling Icewine which is exotic and honeyed, with a lively effervescence that gives freshness to the palate. The Cabernet Franc icewine, decadent and festive with sophisticated ripe, candied red fruit, has a lovely tannin structure on the finish.

Brilliant Amber yellow colour. To the nose, hints of toasted hazelnuts and almonds blended with custard and figs. The taste is warm, soft and velvety. A pretty long and persistent aftertaste, enhance the olfactory sensations on the finish.

Delicious and renowned regional dessert wine produced from naturally raisined grapes. Although often associated with Tuscany, Vino Santo also boasts a long tradition in Trentino, where production started over 200 years ago. It is an extraordinarily intense and unctuous Vino di Meditazione with a deep golden copper colour, super-ripe aromas of dried apricots, sultanas and prunes. Opulent and concentrated on the palate with amazingly intense flavours of raisins, apricots and honey. The velvety round fruit characters coat the mouth leading to a very long and extraordinarily complex finish with refreshing acidity and surprising elegance. Superb with fine tarts made with buttery pastry and fresh fruit or decadently trickle a little on good quality ice cream.