Products tagged with 'dessert wine'

The Riesling Icewine is defined by crisp, lively citrus and white peach notes balancing its impressive sweetness. Fermented in French oak barrels, the Gold Vidal is richer in style with cloves, cinnamon and toast complementing stone fruits and marmalade. Bruce has also developed a unique technique to create sparkling Icewine which is exotic and honeyed, with a lively effervescence that gives freshness to the palate. The Cabernet Franc icewine, decadent and festive with sophisticated ripe, candied red fruit, has a lovely tannin structure on the finish.

A classic botrytis nose, gently floral and honeyed with hints of citrus marmalade. The palate is rich and smooth with flavours of barley sugar and bittersweet mandarin.

Intense aromas of ripe black fruits. The palate is complex and concentrated with notes of figs, dates, dried apricots, alongside mineral and earthy notes. The natural sugars give a round and opulent mouthfeel, with lingering honey characters on the finish.