The classic region of Sparkling wine from France, home to the most expensive Sparkling wine in the world. There is a variety of grapes allowed in Champagne; the main three varieties are Chardonnay, Pinot Noir and Pinot Meunier. All Champagne must be created via the ‘traditional method (Méthode traditionnelle)’. This is incredibly labour intensive and produces some of the finest bubbles around!
Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.
intense golden-citrus color and has a refreshing, concentrated bouquet of citrus fruits, sweet cherries, ripe apples, white flowers, toast, walnuts, ripe apricots and peaches, with just a touch of brioche. On the palate, this is an intense, very elegant and refined cuvee with a very long, refreshing, intense, aromatic and salty finish.
The fine nose is characterised by pristine red fruitiness playfully intermingling with spicy complexity and mineral whiffs. Still primary in fruitiness, it comes with depth and complexity.
The initial sensation is a fine and intense effervescence, followed by a wonderful vinosity, and then balanced with delicate acidity. Its very fine texture and sea-air finish bring excellent length on the palate, accompanied by a delicate minerality and the complex flavours of orchard fruit and citrus.
Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread. The texture is creamy and full bodied with well balanced acidity and plenty of bubbles!
An intense and refined blend of Pinot Noir and Chardonnay, it has notes of apricot, hazelnut and fresh pastry. Luxurious and rich, its the ultimate Champagne for celebrations.
notes of Anjou pear, smoke, toasted nuts, freshly baked bread and crisp stone fruit. Medium to full-bodied, deep and concentrated, its still tightly wound, its incipiently fleshy core of fruit framed by racy acids and chalky grip, complemented by a classy pinpoint mousse.
A delicate yet rich, Pinot Noir-based rose from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!
A floral, buttery Blanc de Blancs Champagne from Lallier that is made exclusively with Chardonnay grapes from Ay, France. Aromas of hawthorn, acacia, freshly-baked brioche, butter, hazelnut and praline fill the nose, complemented by notes of lemon, yuzu, subtle minerals and ripe peaches throughout the palate.
With great complexity and finesse, this has an energising, citrusy palate and delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.
A Lallier Vintage (Millesime) is not declared every year and this is a Champagne of exhilarating freshness with toasty and brioche flavours, made from slightly more Pinot Noir than Chardonnay. Straw yellow with fine delightful bubbles. Green apples with a twist of lime on the nose, it follows through to a developed and flavoursome finish.
Matured in bottle on its lees for 48 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness.
Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries.
Subtle, forthright and very fresh on the nose, Laurent-Perrier Rose suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries.
A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish.
Its crisp and refreshing, but rich and ripe and full of stone fruit flavours. Think peach and lemon zest. With aromas of biscuit and brioche, its as decadent as it is moreish.
The colour is a golden yellow with fine bubbles. On the nose fresh fruits combine with citrus notes of lemon and orange. On the palate more citrus flavour show through with great balance. The mid-palate opens to a focused flavour of refreshing acidity.
Its pale salmon color with orange highlights is embellished with a delicate and steady effervescence. Its energy is immediately present on the palate. The wine reveals an elegant structure, with nuances of summer fruits. The sweetness of red fruits balances out the wonderfully long finish.
The aromatic richness and complexity are underscored by touches of vanilla and pastry, dried fruits, yeast and honey. On The Palate: Each sip of this structured, vinous champagne unleashes intense and complex flavours of fresh fruits, before morphing into a long finish that is both powerful and fresh.
This is bursting with fresh florals and vibrant fruit, with an underlying complexity stemming from biscuit-y notes and drying mineral hints. If you are to try one champagne in your life, make it this one!
Generous and charming, delivering notes of ripe peach, stawberries and pears complemented by hints of fresh bread. Medium to full-bodied, fleshy and enveloping, its sweet core of fruit is girdied by ripe acids.
A vibrant and stylish cuvee. Floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light, it combines freshness with a lingeringly rich and generous finish.
On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity.