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Champagne
The classic region of Sparkling wine from France, home to the most expensive Sparkling wine in the world. There is a variety of grapes allowed in Champagne; the main three varieties are Chardonnay, Pinot Noir and Pinot Meunier. All Champagne must be created via the ‘traditional method (Méthode traditionnelle)’. This is incredibly labour intensive and produces some of the finest bubbles around!
Pol Roger NV
On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity.
£47.00
Pol Roger Vintage
An especially open and expressive nose begins with notes of dried fruit, cocoa, almond and coconut. Allowed to breathe, notes of yellow fruits such as Mirabelle plum and eau de vie add complexity to the nose which, though young, is rich and promising. The palate is exceedingly fresh.
£95.20
R de Ruinart Brut
Good brilliance with sustained effervescence and a very persistent foam. At first the nose is delicate, fresh and fruity, filled with white-fleshed fruits (pears, Bosc apples), apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity.
£68.30
Rose Cristal Roederer 2009
Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.
£470.00
Ruinart Blanc de Blanc
Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine. Supple and full-bodied characteristics give way to a clean, pure and well-defined palate.
£98.30
Veuve Clicquot Brut NV
Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish.
£53.80
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