Products tagged with 'aperitif'

30&40 Double Jus Aperitif is a young and fruity apple brandy with woody spices on the nose. Smooth and complex on the palate, reminiscent of baked apple, tarte tatin, and hints of caramel. There s notes of vanilla with a natural apple bitterness. It has a round and markedly long finish.

Pleasantly bittersweet with zesty orange, delicate bitter herbal undertones, faint woody notes and salinity.

Produced in Hertfordshire, Botivo is a non-alcoholic 'botanical aperitvo' that uses local honey, rosemary, thyme, gentian, Wormwood, orange zest and apple cider vinegar to create an aperitivo that is bursting with flavour. Most 0% drinks in general tend to lack depth and complexity but this proves that you can still get bags of intensity without alcohol. Add a measure to soda water or 0% fizz for a stunning spritz, or include in the likes of a Negroni to knock down the total ABV.

Brilliantly clear with a vibrant, Campari Red colour. Appealingly complex, with herbal, orange and floral notes. Pleasantly bitter with a velvety aftertaste. Intense notes of orange, herbs and wood.

It leaves an aftertaste of white turmeric, very similar to a delicate ginger infusion, which is followed by long notes of bitterness from myrrh and gentian. Delicate hints of cinchona create a pleasantly pungent finish.

A non alcoholic edition of Casoni Aperitivo 1814, an Italian aperitivo made with an array of herbs, seeds, and fruits to bring a balance of sweetness, botanical richness, and gentle bitter complexity to all manner of alcohol free serves.

Casoni 1814 Aperitivo is an aperitivo marked by its bittersweet notes reflecting the renowned recipe of the Casoni family. It assures a vibrant, refreshing taste by interpreting the requirements of the most discerning of consumers.

Bittersweet Aperitivo 1814 from Casoni is made with a selection of herbs, seeds, and fruits. Ideal to splash into Spritzes, and all manner of cocktails.

Deep ruddy brown colour with a soft medicinal and herbaceous character balanced by bittersweet chocolate and organge zest on the gently warming finish. This is an excellent digestive on ice but also can be used in many cocktails including a variation on the iconic Negroni.

Ripe and fresh strawberry notes with herbal notes on the nose. Slightly bittersweet with strawberry jam notes accompanied by herbal notes.

Soft red jammy red berry fruits with raisiny, honeyed, sloes, orange, coffee, chocolate, cinnamon and a mild quinine bitterness.

Bright, fresh and bursting with citrus; from delicate floral top notes to oily depths. Rather than a distilled facsimile - this is high fidelity orange with lots of layered complexity and careful integration of sugar, acids and touch of salinity.

This fresh Aperitivo is precision blended from cold macerated second-life orange and lemon peels, wonky British raspberries and ultrasonic extractions of traditional botanicals.

Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes.

Flavours of bittersweet orange, gentian root, rhubarb and some ripe strawberry with a balanced bitter sweet palate. Enjoy it with equal parts soda water and a squeeze of lime or add to your glass of Prosecco for added punch.