On the nose, you will smell zesty orange with complex herbal scents, harmonised with a touch of vanilla. At first taste, theres an intense orange top with herbal and woody body notes that round out to be pleasantly bittersweet and salty. Aperol feels velvety and rounded on the tongue, with lingering orange and woody notes. Theres a mild bitterness with a hint of sweetness and herbal aftertaste that lingers at the back of the mouth.
Spearmint and menthol lead on the nose, with an herbal bouquet including thyme and sage as well as white pepper. Candied orange peels, bitter, and menthol along with cola and sassafras on the palate.
Herb notes play with layers of dark fruit, the gin within gives a whiff of lemon and coriander seed. Bitterness of Campari balanced with the rich sweet vermouth and the pungent juniper berries.