Wild Turkey Rye

It tastes like raisin and apricot. The body is medium. The wine has oily texture. The wine finishes medium.

Predominantly nutty bouquet (walnuts), with toasted, vegetable and balsamic notes reminiscent of noble wood, golden tobacco and autumn leaves. There are noticeable spicy, animal tones suggestive of truffles and leather. Full flavoured and structured in the mouth. Powerful, well-rounded and full bodied.

Based on white wine from Piedmont, fortified and aromatised with a secret recipe. Smells of stone fruit and pear blend with orange marmalade and fig. To taste it is quite grippy with spiced tart citrus fruit followed by a lingering bitterness. Perfect with soda or in a fabulous cocktail.

Nose Complex, slightly honeyed nose with hints of vanilla cream, buttery toffee, cinnamon, cedar and sandalwood. Palate Thick, smooth palate. Good caramel-like entry with soft fruits, spiced oak, manuka honey and cinnamon. Finish Citrus and vanilla on the finish.