Whisky

Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness. Full texture with a rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Huge, long, warming peppery finish with an appetising sweetness.

Waves of vanilla, fudge, crisp apple, and floral spiced honey, backed by toasted oak, lemon drizzle, and nutty malt. Oaken vanilla leads the way, joined by runny caramel, a hint of marmalade, and a touch of pepper. Honeyed granola joins, with candied nuts in tow. Zesty fruit, rich oak, and spiced oat biscuits.

America's biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.

An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.

I have to say, the flavor of Wild Turkey bourbon is absolutely fantastic. The mix of vanilla, caramel, and a hint of spice that hits you when you bring the glass up to your nose is truly delightful. If youre looking for a bourbon that is genuine and full of flavor

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

On the nose aged berry jam with desiccated coconut, vanilla cream and toffee. Palate has brown sugar, liquorice toffee and cinnamon impact first, followed by currant jam. This leads into black pepper and herby tarragon with a touch of spearmint. On the finish caramel notes and earthiness with a hint of anise.

Classic Yamazaki strawberries and dried fruits with floral notes coming from the Mizunara cask whisky. Fragrant sandalwood and maybe coconut. Certainly, a whisky where you could get lost in its nose! The dried berries remain lively on the palate (it even develops some raspberry notes along the way), but they're dialed back a bit to make room for light oak, white peach and a small amount of spice. Vanilla lasts and lasts, with spicy but sweet cinnamon acting as a final flourish.