Vermouth 'La Copa' Blanco Extra Seco

Vermouth in Gonzalez Byass dates back to 1896 and was relaunched in 2016. Its uniqueness is due to the base wine being Fino Sherry from Jerez. La Copa Extra Seco has herbaceous notes of Wormwood, cinnamon and clove in perfect with sweet red fruits. Perfect as an aperitif with soda over crushed ice.