Black and white hand-painted bottle that pays homage to the Nicaraguan custom of sleeping in the graveyard after the celebrations, to reinforce the emotional connection between them and their late lamented loved ones. Matured for 2 years in American Oak casks this smooth, mellow and distinctive spirit has powerful agave flavours accompanied by notes of chocolate, tobacco and chocolate. Made at foot of Tequila Hill in Mexico using the finest Blue Agave and aged in oak barrels, the passion, craftsmanship and respect for tradition has won global taste awards.
This Dia de los Muertos-themed bottling would make a fantastic gift for any Tequila fan, or anyone into black magic for that matter. Grassy and fresh with a touch of zesty exotic fruit on the nose, the palate is creamy and peppery with a faint hint of white chocolate. The finish is zippy and engaging.
KAH starts out with a sweet spicy take on a traditional lowlands blanco taste profile. You ll sniff anise and musty lemon on the nose then move on to a nicely cooked agave gift on the mid-palate. Though the mouth feel and flavor footprint feels a bit thin, in general this is a solid blanco
An exquisite Anejo offering from Mijenta, produced from 100% blue weber agave this Tequila is treated to a minimum of 18 months in barrels before bottling. Not just one kind of barrel either. In fact, four different wood varieties are used American white oak, French oak, French acacia casks, and cherry barrels.
A small-batch Reposado Tequila from Mijenta that is created with environmentally sustainable methods and is aged in a combination of American oak, French oak and French acacia casks for up to six months. Aromas of roasted agave, honey, vanilla and cacao nibs fill the nose, complemented by notes of bergamot, honey, vanilla, orange blossom and dried fruits throughout the palate.
The initial taste of Creme Anglaise hits the palate with a continuation of vanilla and dried flowers. On the finish, a hint of roasted pepper with a hot white pepper fade. An exellent value for money Tequila that would fit well with mixers or in Cocktails.
Myst Coffee Tequila 70cl brings bold, roasted coffee flavours with the smooth, vibrant essence of premium tequila together in one glass. Enjoy neat, over ice, or indulge in richly made cocktails.
Rich with the sweetness that salted caramel contributes, and then mixed with bold premium tequila, Myst Salted Caramel Tequila 70cl is best experienced neat, served over ice in a classy glass, or for creating indulgent cocktails.
Notes of cooked agave, grapefruit, orange, vanilla and fresh wood help make this full-bodied tequila. Try it with grapefruit juice and dry sparkling wine, garnished with a grapefruit slice and rosemary sprig.
Olmeca Reposado has sweet citrus notes of candied orange with complementary tones of cooked agave and a lingering vanilla oak on the finish. Perfect in the classic Paloma. Olmeca Reposado is aged for around 5 months in oak casks before bottling.