Syrups

A high quality agave syrup from Beso - sweet and healthier than other sugar syrups, giving a richness with a hint of sweet agave to cocktails.

The No.3 Demerara is made with real Mauritian sugar. Try using it in place of simple syrup in a Mint Julep to carry the flavours even further.

Sherbet has been a popular cocktail ingredient since the 19th century; the perfect blend of sharp and sweet, created to bring balance to your mixed drinks without any fuss. Grapefruit Sherbet is a great ingredient for bringing a fresh citrus punch to cocktails, bringing together a natural pink grapefruit flavour and aroma with aromatic zest followed by sharp juice. Use it in place of fresh grapefruit juice and simple syrup to balance mixed drinks.

A shrub is a traditional vinegar based syrup dating back to the 15th century. Our Raspberry Shrub is a twist on a classic raspberry syrup; bright fresh raspberry notes and made them sharper still with the addition of vinegar. This syrup makes many great pick-me-ups and its sharpness pairs particularly well with bourbon.

Cream of Coconut by Coco Lopez, a must-have ingredient for cocktail enthusiasts searching for the ultimate coconut cream. Its sweet and creamy texture, combined with the rich consistency, offers an exciting coconut flavour with subtle notes of vanilla.

Very intense taste of sweet strawberries. Slightly tangy and enticing before a vanilla-like sweetness. Green note and lingering gourmet strawberry pie flavor.

Light agave has a very mild, almost neutral flavour; amber agave has a medium-intensity caramel flavour; and dark agave has a strong, caramel flavour not dissimilar to molasses or golden syrup.

The crispy baked apple flavour and delicious caramel and biscuit taste will delight your taste buds. Its touch of butter and cinnamon will hypnotise you. Treat yourself to a mouth-watering dessert drink in a warm latte, milkshakes or just serve it with your favourite pastry.

Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness and sweetness of the fruit

Strong notes of orange zest on the nose. Followed by bitter-sweet orange taste on the palate.

Candy nose, strong and sweet Bubble Gum taste reminding you of your childhood. Application: Cocktails, sodas, lemonades, milkshakes. This daring Bubble Gum flavour will seduce people wanting to put originality in their drinks.

Real cotton candy nose reminiscent of country fairs. Warm sugar taste melting in the mouth. Application: Cocktails, sodas, lemonades and milkshakes.

Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, aftertaste of caramelized sugar.

The flavour profile is a marriage of Rose and Peach, the floral notes are perfectly complemented by a hint of sweetness.

Notes of buttery biscuit on the nose. Followed by sweet, rich cacao notes on the palate.

Cinnamon essential oil smell, spicy taste of cinnamon powder with pepper notes. Application: Teas, coffees, cocktails, flavoured milk, smoothies. This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven.

Refreshing and thirst-quenching, the drinks you can make with Monin Lemonade Mix will suit all types of customers, with no limit throughout the day. Made from Sicilian lemons, the Lemonade.

Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms... Aftertaste a bit caramelized. For more recipe inspiration, take a look at our Monin Drinks Recipes page.

Falernum syrup captures the tropical notes of lime, almond, ginger and cloves and adds a tiki twist to all beverage applications. Falernum is widely known as being a spicier version of Orgeat and adds another dimension of flavour to tiki and tropical beverages.

Syrupy sweet, with mild ginger, lime cordial and icing sugar.

Complex nose of spices with strong notes of cinnamon, gingerbread cookies taste.

Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.

Slightly acidic taste, subtle combination between the roundness of vanilla and the tartness of red berries.

Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well.

Hibiscus flavoured syrup shows tart red fruit flavours alongside its gentle sweet floral notes.