Sparkling Wines

Delicately aromatic with aromas of fresh crushed raspberries and rose petals. The palate is lightly sparkling and grapey with fresh red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a juicy finish.

A fresh grapey aperitif with soft peach notes and an appealing finish. Light in body, low in alcohol, and very quaffable.

It has a distinctive fruity and fragrant nose, and a pineapple flavor. This Italian wine also has a fresh grape juice aroma with subtle vine peaches, sweet wild sage, spice, fresh pear, fresh melon, and apricot notes.

Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry. This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.

intense golden-citrus color and has a refreshing, concentrated bouquet of citrus fruits, sweet cherries, ripe apples, white flowers, toast, walnuts, ripe apricots and peaches, with just a touch of brioche. On the palate, this is an intense, very elegant and refined cuvee with a very long, refreshing, intense, aromatic and salty finish.

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.

Chapel Down Flint Dry is a crisp and fresh white wine with notes of apple, pear, and citrus.

An exceptional vintage sparkling wine, Chapel Down Grand Reserve 2019 is a blend of the three great sparkling wine grapes, Chardonnay, Pinot Noir and Pinot Meunier. The wine is made from the best fraction of juice and is aged for up to five years in bottle before release. Complex aromas of ripe apples, red berries and toasted brioche are complimented by a rich palate and generous finish.

Aromas of pineapple, grapefruit and elderflower. The crisp effervescence carries the tropical fruit and floral flavours giving a balanced and refreshing finish.

Aromatic notes of juicy pear and apricot on the nose are underpinned by more mature aromas of hazelnut and fresh bread. The texture is creamy and full bodied with well balanced acidity and plenty of bubbles!

Warm notes of pear and zesty orange. This wine pairs excellently with oysters, salmon, truffle ravioli and creamy cheeses.

Collery is a full bodied Champagne with enough acidity to keep you coming back for more. This less austere style makes it incredibly versatile, great as an aperitif and excellent with a range of foods (try it with fried chicken, shellfish or even a steak... you won't be disappointed).

Fresh and light with delicate aromas from the jasmine. Honeysuckle, citrus and tropical fruit lead into an expansive and refreshing palate of jasmine and white flowers, with delicate white tea and green apple fruit on the clean, fresh finish. Highly versatile; pair with delicate dishes, sushi and soft cheeses. Best enjoyed at 5°C in a champagne glass.

The Green has more flavours and notes of citrus and green apple, alongside the tea characters of Darjeeling and Earl Grey. Delicate and sophisticated, it is best served from a Champagne flute and enjoyed as an aperitif or paired with light seafood dishes or cheeses. Can also be used to add spritz to a non-alcoholic cocktail.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes.

notes of Anjou pear, smoke, toasted nuts, freshly baked bread and crisp stone fruit. Medium to full-bodied, deep and concentrated, its still tightly wound, its incipiently fleshy core of fruit framed by racy acids and chalky grip, complemented by a classy pinpoint mousse.

This is an appealing and approachable sparkling wine, soft and gently fruity on the palate.

An exuberant, confident and bright style - lively and very approachable with a citrus fruits and golden apple character which is at the same time both incisive yet quite gentle.

Fresh and elegant with white flower and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent.

A stylish rosé Champagne displaying a lovely salmon pink colour. A luscious champagne with hints of red berries, caramel and vanilla. It's Intense, showing luscious red cherry flavours with savoury notes on both the aroma and palate.

Bright straw-yellow in color, with a persistent mousse and fine, lingering bubbles. The nose is medium-intensity with notes of green fruit such as apple, enhancing the aromas derived from aging without losing varietal character. On the palate, there is a noticeable tension and salinity, accentuated by its fine perlage.

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

A delicate yet rich, Pinot Noir-based rose from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

Ripe yellow apple and baking spices with a lick of citrus. The palate has flavours reminiscent of french apple tart with more baked apple, sweet pastry and the gentle mousse lending a creamy texture.

This complex and indulgent MCC shows clarity of fruit on the nose. Hints of lime are accompanied by aromas of toasted bread and hazelnut. The palate is creamy, round and textured with an explosive acidity and lasting, elegant finish.