Spanish White

A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.

An intense and complex nose of ripe stone fruit with a hint of orange blossom. The palate has peach, lychee and red apple characters with nutty notes. The finish is long, fresh and aromatic.

Appealing varietal aromas of nettle and green pepper balanced by notes of tropical fruit. The palate is vibrant with juicy grapefruit acidity, herbaceous characters and good length.

Poised, yet complex nose with notes of honeysuckle, stone fruit and gentle toasty oak. The palate is beautifully textured, with an almost exotic note, evident yet perfectly integrated oak and ripe fruit. Complex and with a long toasty, citrus finish. The real skill is creatinga wine with such fantastic freshness in as warm a vintage as 2022.

Fresh almost tropical aromas then stone fruit and citrus on the palate with a creamy texture, mineral notes, vibrant acidity and classic saline characters. Quite ripe and complex in style but with fresh balancing acidity and a classic saline character. This is an absolute benchmark Albariño from one of the top producers - the '23 vintage being oe of the best in recent memory, according to winemaker Diego Ríos.

Granbazán Limousin shows that Albarino can be world class - not just when lees-aged, but also with careful oak maturation. The aromas explode out of the glass with ripe peach, melon and marzipan character. Though this richness carries on to the palate, there is fantastic tension and brightness on display too. Alongside all the fruits the wine has lightly spicy notes and a saline, refreshing finish.

Aromas of fresh peach and kiwi with hints of jasmine and white pepper. The palate has ripe and juicy stone fruit and honeydew melon characters, refreshing acidity and a gently spicy finish.

A blend of Viura (80%) and Sauvignon Blanc (20%), Las Falleras Blanco is bursting with ripe tropical and citrus fruit. Zingy and aromatic, it is great on its own or with fish, seafood, risotto or white meat.

Appealing aromas of apple and pear alongide floral notes and hints of fennel. The palate is complex and textural with stone fruit, white spice and a lightly bitter twist on the finish.

Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.

A vibrant pale yellow colour. This bouquet is characterized with elegance and is expressive, offering aromas of white-fleshed fruits, such as pear and apple, complemented by floral notes and a hint of minerality. The approach to winemaking aims to preserve these delicate nuances, resulting in a rich and engaging aromatic profile on the finish.

Crystalline bright, with a barely perceptible yellow color. The nose displays distinct mineral notes that verge on metallic, along with rapidly alternating layers of intriguing vegetal aromas such as chili pepper, tomato leaf, and lime, and the attractive mouthfeel features the liveliest acidity seen in years. In short, an intensely aromatic wine with a full flavored palate.

The name Milmanda refers to the historic castle that is situated close to the vineyard. On the nose, the wine offers aromas of ripe fruit, citrus, and floral notes, along with hints of vanilla and toast from the oak aging. The palate is full-bodied, with a creamy texture and well-integrated acidity, which balances the richness of the wine. Flavours of ripe apple, pear, and citrus are complemented by subtle oak and mineral notes, leading to a long, persistent finish.

The wine itself is pale yellow and fragrant on the nose, offering perfumed and citrus notes coupled with fruit aromas (white peach) over a touch of minerality characteristic of the terroir. Initially sweet, followed by a fresh, clean evolution across the palate and a long, elegant finish. An excellent aperitif

Familia Torres San Valentin Parellada was first made by Miguel Torres as a Valentines present for his wife. It is made from the Parellada grape grown in the more mountainous, cooler regions of Penedes and other vineyard areas. The off-dry style brings out the floral aromas and ripe fruit character.

Young, contemporary and fresh, such is this 100% verdejo wine, pale yellow in colour with green tints. It has clear notes of tropical fruit accompanied by citrus and a touch of fennel, characteristics of the variety. Its intense nose adds to its freshness, elegance and long aftertaste on the palate.

Fresh citrus aromas lead on to a bright and textural palate with peachy fruit and notes of galia melon, a refreshing saline edge and mouth-watering zesty finish.

This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple.