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    Picture of Akashi Tai Yuzu Sake

    Akashi Tai Yuzu Sake

    A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.
    £25.90 £20.72
    Click, clink, sip, Cin Cin