Ojo De Dios Joven Mezcal

Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add a burst of Amalfi sunshine to your cocktails.

Bright aromas of bay leaf, citrus zest, over a chalky minerality. On the palate the chalky seam follows with elegant citrus notes, lime leaf and finishes with tangy joy.

The intense nose is delicate and very focused, with aromas of star jasmine and white peach, nicely framed with the elegant oak that contributes notes of hazelnut. The palate is rich and savory yet crisp and mouthfilling, reminiscent of baked apple and lemon custard. The finsih is long and perfectly balanced

A pale coral pink colour from just a few hours in the press. Delicate and expressive with fragrant strawberry and redcurrant aromas, lightly yeasty notes and a hint of summer pudding. Bright and refreshing on the palate with tangy cranberry and crushed red fruit flavours and a clean, appetising finish.