Fresh peach, baked-apple and vanilla-bean flavours are well balanced by the medium body, soft yet crisp style and gently fruited finish of this California chardonnay that has been partly barrel fermented for richness and partly in stainless steel to protect the freshness of fruit.
Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.