Mezcal

a nose of fruity aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.

Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

An artisanal mezcal from Koch that is made exclusively with Espadin agave and produced using traditional methods. Aromas of sweet smoke, ripe peaches, mint, garden herbs and pineapple fill the nose, complemented by notes of coconut, roses, green herbs, pineapple, cinnamon and white pepper throughout the palate.

A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish. Espadin is the most commonly sourced agave varietal for mezcal.

Primarily sour taste, with sweet & bitter highlights; buttery smoothness. Flavors of pepper, lemon zest, light honey, and raw wood and fair smoke. Medium concentration flavor intensity, simple character, correct balance. Straightforward and long finish.

Rich dark chocolate with smoked cinnamon, a hint of liquorice and butterscotch, all entwined with fresh agave notes & smoky coffee.

Hints of orange peel, summer berries, hibiscus flowers and pink rose, rounded with elegant spiced pepper notes and a smokey finish. ODD Hibiscus Is Enjoyed Sipped over ice, as a shot or as the perfect cocktail ingredient for mezcal and hibiscus lovers.

An artisinal mezcal from Ojo de Dios (which translates at Gods eye ), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled, it s bottled up without any ageing, packed full of fresh fruit, grassy agave and fragrant smoke.

This Mezcal is crafted with the legends and mysteries of Mexico in mind. Citrus, grapefruit and smoked apple show on the palate. This is followed by violets and the vegetal and floral notes of cooked agave.